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  1. 1
    by Ying - Ching Chen, 陳映菁
    Published 2016
    ...; to understand the changes of culinary service by the development of tourism; and to discuss the possibilty...
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  2. 2
    by Ying - Ching Chen, 陳映菁
    Published 2016
    ...; to understand the changes of culinary service by the development of tourism; and to discuss the possibilty...
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  3. 3
    by CHOU WEN WEN, 周雯雯
    Published 2014
    ..., international tourism hotels are searching for their unique competitive advantages so as to survive and stand...
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  4. 4
    by Pan, Wei-Ta(Woody), 潘威達
    Published 2014
    ...博士 === 國立臺灣師範大學 === 人類發展與家庭學系 === 102 === Culinary tourism is one of the most crucial niches...
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  5. 5
  6. 6
    by Chen-Tsang (Simon) Tsai, 蔡振蒼
    Published 2010
    ... activity in recent years, and many tourism destinations view their food and cuisines as a market niche...
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  7. 7
    by Tzu-Chun Chou, 周子峻
    Published 2011
    ... of the service personnel. Applied for and got himself hired by an international hotel, the researcher worked...
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  8. 8
    by 邱超群
    Published 2000
    ...’ restaurants as well. Since the service of food and beverage industry is the main component of tourist hotel...
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  9. 9
    by Ming-Te Ai, 艾明德
    Published 2001
    ... for buffet services at international tourism hotels in Taipei City through personal interviewing...
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  10. 10
    by Ming-Te Ai, 艾明德
    Published 2001
    ... services at international tourism hotels in Taipei City are on food & beverage (F&B) hygiene and quality...
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  11. 11
    by LI,WEN-YANG, 李文揚
    Published 2018
    ... Foods Tourism Factory in light of the gap model of service quality, specifically probing into potential...
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  12. 12
  13. 13
    by Pei-Lun Lee, 李佩倫
    Published 2010
    ...碩士 === 高雄餐旅學院 === 餐旅管理研究所 === 98 === Food service employees are subjected to human-oriented...
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  14. 14
    by Wu, Wei-Der, 吳威德
    Published 2009
    ... will separate the results of the food festival’s services held by the international tourist hotel into three...
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  15. 15
    by Chang,Chih-Kai, 張智凱
    Published 2017
    ... to traditional factories to become tourism factories. Taiwan has faced food safety problems in recent years...
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  16. 16
    by Hsin-Chia Chiang, 姜欣佳
    Published 2018
    ... implementation items. Covering the processes and items that are included in both domestic and global hotel...
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  17. 17
    by Pai, Yu-Wei, 白祐維
    Published 2019
    ... enhance the service quality of international tourist hotels, many international tourist hotels have...
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  18. 18
    by Hsing-Chang Yen, 顏幸昌
    Published 2009
    ... or not there are spillover effects between tourism websites and hotels. Specifically, how the service quality of main service...
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  19. 19
    by Hsing-Chang Yen, 顏幸昌
    Published 2009
    ... or not there are spillover effects between tourism websites and hotels. Specifically, how the service quality of main service...
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  20. 20
    by Pai-Xin Cai, 蔡潘欣
    Published 2009
    ...碩士 === 萬能科技大學 === 經營管理研究所 === 97 === That the journey of tourism accommodation accounted for a...
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