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  1. 1
    Tourism and Hospitality Training: Hallmark of the Culinary and Hospitality Management Institute
    by Donna M. Williams
    Published 2014-12-01
    Subjects: “...hotel management...”
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    Article
  2. 2
    Culinary Tourism. A New Trend on the Tourism Market
    by Oana DURALIA
    Published 2017-12-01
    Subjects: “...food tourism...”
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    Article
  3. 3
    Exploring the Satisfaction and Dissatisfaction Factors Derived from Food and Beverage Services of Thermal Hotels
    by Ozan Kaya
    Published 2018-12-01
    Subjects: “...food and beverage services...”
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    Article
  4. 4
    Significance of quality in the tourism industry: Research study on the perception of stakeholders in tourism
    by Dalibor Redžić
    Published 2018-12-01
    Subjects: “...hotel guests...”
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    Article
  5. 5
    Culinary experiences as a key tourism at traction. Case Study: Braşov County
    by BALTESCU Codruta Adina
    Published 2017-01-01
    Subjects: “...food tourism...”
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    Article
  6. 6
    Core Dimensions of Islamic Hotel Service: Towards their promotion in the Global Marketplace
    by Ahmad Azmi Ariffin
    Published 2020-04-01
    Subjects: “...Islamic tourism...”
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    Article
  7. 7
    Culinary choices: developing Durban as a culinary destination.
    by Professor Anand Singh, Sheetal Bhoola
    Published 2016-08-01
    Subjects: “...culinary tourism...”
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    Article
  8. 8
    Rynek żywnościowy jako element kształtujący atrakcyjność i tożsamość turystyczną Małopolski
    by Józef Sala
    Published 2016-01-01
    Subjects: “...culinary tourism...”
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    Article
  9. 9
    SUSTAINABLE CULINARY TOURISM IN PUNCAK, BOGOR
    by Ismail Saleh, Aji Hermawan, M. Achmad Chozin
    Published 2014-09-01
    “...ABSTRACT<br /><br />This research analyzed the sustainability of culinary tourism in Puncak...”
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    Article
  10. 10
    Estimation of the Scale of Food Waste in Hotel Food Services—A Case Study
    Subjects: “...food service...”
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    Article
  11. 11
    CHEF’S COMPETENCY AS A KEY ELEMENT IN FOOD TOURISM SUCCESS: A LITERATURE REVIEW
    by Tuatul MAHFUD, PARDJONO, Badraningsih LASTARIWATI
    Published 2019-11-01
    Subjects: “...food tourism...”
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    Article
  12. 12
    Wine and culinary tourism: Preferences of experiential consumers
    by Schamel Guenter H.
    Published 2017-01-01
    “... and culinary tourism segment. In particular, we investigate the demand preferences that are important...”
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    Article
  13. 13
    The Role of the Food Service Industry for the Tourism Destination Development
    by Codruta Adina Baltescu
    Published 2021-01-01
    Subjects: “...food service industry...”
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    Article
  14. 14
    Culinary Travel as New Approach for Cultural Tourism
    Subjects: “...cultural tourism...”
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    Article
  15. 15
    Determinants of culinary tourism development in Pomeranian Voivodeship
    Subjects: “...culinary tourism, culinary trails, pomeranian cuisine, kashubian cuisine, kociewie cuisine....”
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    Article
  16. 16
    Cultural politics in culinary tourism with ethnic foods
    by Lucy M. Long
    Published 2018-06-01
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    Article
  17. 17
    CULINARY TOURISM – AN UNEXPLOITED OPORTUNITY FOR SUCEAVA COUNTY
    by Angela ALBU, Daniela MUSCAL (AVASILOAEI)
    Published 2020-12-01
    Subjects: “...gastronomic tourism...”
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    Article
  18. 18
    THE JARGON USED BY EMPLOYEES OF FOOD AND BEVERAGE SERVICE (FBS DIVISION) AT HOTELS
    by Muhammad Nasir Mi'raj Juddin
    Published 2017-07-01
    Subjects: “...hotel...”
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    Article
  19. 19
    Culinary Tourism as An Effective Strategy for a Profitable Cooperation between Agriculture and Tourism
    Subjects: “...culinary tourism...”
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    Article
  20. 20
    The business strategy of “Laksa” culinary tourism in Tangerang, Indonesia.
    Subjects: “...culinary tourism...”
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    Article
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