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  1. 1
    A Bite of Chishang - Changes in Culinary Service under the Process of Tourism Development
    by Ying - Ching Chen, 陳映菁
    Published 2016
    “...; to understand the changes of culinary service by the development of tourism; and to discuss the possibilty...”
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  2. 2
    A Bite of Chishang - Changes in Culinary Service under the Process of Tourism Development
    by Ying - Ching Chen, 陳映菁
    Published 2016
    “...; to understand the changes of culinary service by the development of tourism; and to discuss the possibilty...”
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    Others
  3. 3
    A Study on Value Co-Creation between Service Providers and Consumers in Food and Beverage Department of International Tourism Hotels
    by CHOU WEN WEN, 周雯雯
    Published 2014
    “..., international tourism hotels are searching for their unique competitive advantages so as to survive and stand...”
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  4. 4
    Comparison of the Implementation of a High School Hospitality and Tourism Program and the Food Service Employment Needs in Washington County, Tennessee.
    by Southerland, Mary Goodman
    Published 2003
    Subjects: “...Food Service...”
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  5. 5
    Recruiting and developing technicians for hotel food service operations
    by Aziz, Camille F.
    Published 1980
    Subjects: “...Food service...”
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  6. 6
    The Study of Effectiveness of Culinary Tourism Instruction
    by Pan, Wei-Ta(Woody), 潘威達
    Published 2014
    “...博士 === 國立臺灣師範大學 === 人類發展與家庭學系 === 102 === Culinary tourism is one of the most crucial niches...”
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  7. 7
    The Study on the Relationship among Food Quality, Service Quality, Relationship Quality, and Customer Loyalty – A Case of Buffet Services at International Tourism Hotels in Taipei City
    by Ma, Chia-Liang, 馬嘉良
    Published 2010
    “... quality, relationship quality, and customer loyalty of buffet services at international tourism hotels...”
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  8. 8
    Constructing a Model of Culinary Tourism Strategies
    by Chen-Tsang (Simon) Tsai, 蔡振蒼
    Published 2010
    “... activity in recent years, and many tourism destinations view their food and cuisines as a market niche...”
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  9. 9
    Complementary Effect of Cultural, Natural and Culinary Tourism on Tourism Satisfaction in Peru
    by NildaMachicado, 倪朵恩
    Published 2010
    “... complementary effect in Cultural, Natural and Culinary Tourism, before travel and after travel to Peru...”
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  10. 10
    Culinary tourism : Mårtensgås – marknadsföring av Skåne
    by Magnusson, Carina, Rydberg, Mattias
    Published 2012
    Subjects: “...Culinary Arts and Meal Science...”
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  11. 11
    Chefs' perceptions of convenience food products in university food service operations
    by Dallinger, Ioana
    Published 2017
    Subjects: “...food service...”
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  12. 12
    The implementation and utilization of information and communication technologies in hotel food service management:
    by Samkange, Faith
    Published 2009
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  13. 13
    The observation of Sabotage behavior of food service staffs - an example at the hotel catering
    by Tzu-Chun Chou, 周子峻
    Published 2011
    “... of the service personnel. Applied for and got himself hired by an international hotel, the researcher worked...”
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  14. 14
    Hur fungerar merförsäljningen på hotell? – en kvantitativ undersökning av svenska hotell
    by Buletic, Sofia, Palmevik, Emelie
    Published 2011
    Subjects: “...Culinary Arts and Meal Science...”
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  15. 15
    The Study of Service Quality of Food and Beverage Employees in International Tourist Hotels in Taipei
    by 邱超群
    Published 2000
    “...’ restaurants as well. Since the service of food and beverage industry is the main component of tourist hotel...”
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  16. 16
    A Qualitative Study on Marketing Strategies for Buffet Services at International Tourism Hotels in Taipei City
    by Ming-Te Ai, 艾明德
    Published 2001
    “... for buffet services at international tourism hotels in Taipei City through personal interviewing...”
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  17. 17
    A Qualitative Study on Marketing Strategies for Buffet Services at International Tourism Hotels in Taipei City
    by Ming-Te Ai, 艾明德
    Published 2001
    “... services at international tourism hotels in Taipei City are on food & beverage (F&B) hygiene and quality...”
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  18. 18
    A Study on Service Quality Gap of Tourism Factory-A case of SIHO Food Tourism Factory
    by LI,WEN-YANG, 李文揚
    Published 2018
    “... Foods Tourism Factory in light of the gap model of service quality, specifically probing into potential...”
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  19. 19
    Exploring strategy of South Korea traditions culinary tourism development
    by Pei-Chun Su, 蘇珮君
    Published 2009
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  20. 20
    The Impact of Transformational Leadership Style on Food Service Employees’ Burnout at International Tourist Hotels
    by Pei-Lun Lee, 李佩倫
    Published 2010
    “...碩士 === 高雄餐旅學院 === 餐旅管理研究所 === 98 === Food service employees are subjected to human-oriented...”
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