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  1. 1
    Relationship marketing in tourism in the era of Industry 4.0 / Murni Yusoff
    by Yusoff, Murni
    Published 2019
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  2. 2
    Purchase intention of tourism products and services promoted through Facebook among millennial in Malaysia / Ivyany Hindirek Hendirek ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  3. 3
    Strategy and structure of the hotel industry in Malaysia / Salleh Mohd Radzi ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  4. 4
    Effects of knowledge, attitude, practice on food safety compliance among food handlers of school canteens in Kuala Muda, Kedah / Aida Jalani, Hashim Fadzil Ariffin and Sabaianah Bachok
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  5. 5
    Muslim-friendly hotel in Malaysia: the development, operating concept, and associated issues / Nur Iman Hashim and Nadzirah Mohd Fauzi
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  6. 6
    Customers' perception of restaurant service quality : evidence from Malaysia / Voon Boo Ho ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  7. 7
    A model linking HRM practices, service-oriented OCBs & organizational performance in Malaysian hotel industry/ Lee-Yen Foo ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  8. 8
    Malaysia as a culinary tourism destination : international tourists' perspective / M. Shahrim Ab. Karim, Bee-Lia Chua and Hamdin Salleh
    Subjects: “...Travel and state. Tourism...”
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  9. 9
    An overview of service quality towards guest's satisfaction in hospitality industry / Aida Khalida Mohamed Idris... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  10. 10
    Human resource practices and employees' intention to stay in the Kuala Lumpur hotel industry / Dr. Hazrina Ghazali ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  11. 11
    Employability anxiety and career intention among hospitality and tourism management students: a pre- and post-Covid-19 comparison analysis / Christy Bidder
    by Bidder, Christy
    Published 2022
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  12. 12
    Self-ordering kiosk usage and post-purchase behaviour in quick service restaurant / Noradzhar Baba, Aslinda Mohd Shahril and Mohd Hafiz Hanafiah.
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  13. 13
    Sustainability, safety and security: A case for hospitality industry response to natural disasters / Veda Ward and Alex Mattern.
    by Ward, Veda, Mattern, Alex
    Published 2019
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  14. 14
    Service quality attributes influencing spa goers' satisfaction in Kuala Lumpur, Malaysia / Ameleya Muhammad Ghazali ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  15. 15
    Assessing the readiness of Occupational Safety and Health education implementation among hospitality higher education providers / Nur Farah Liyana Mohd Akhir and Nurshamshida Md Shamsudin
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  16. 16
    The impact of COVID-19 Standard Operating Procedure for businesses on job stress and job performance in lodges and homestays of Sukau, Kinabatangan / Boyd Sun Fatt ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  17. 17
    COVID-19: travel intention and restoring travelers' confidence / Christy Bidder ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  18. 18
    Turnover intention; predicting age role on perceived work exhaustion in hospitality industry / Irina Mohd Akhir... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  19. 19
    Pahang food terminologies: Young generations' understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.]
    Subjects: “...Food service...”
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  20. 20
    The determinants of food heritage based on age in Klang Valley, Malaysia / Adilah M.D Ramli... [et al.]
    Subjects: “...Food service...”
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