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  1. 21
    Competencies framework for culinary profession in Malaysian hotel sector
    by Suhairom, Nornazira
    Published 2016
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    Thesis
  2. 22
    The Study on the Relationship among Food Quality, Service Quality, Relationship Quality, and Customer Loyalty – A Case of Buffet Services at International Tourism Hotels in Taipei City
    by Ma, Chia-Liang, 馬嘉良
    Published 2010
    “... quality, relationship quality, and customer loyalty of buffet services at international tourism hotels...”
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    Others
  3. 23
    Constructing a Model of Culinary Tourism Strategies
    by Chen-Tsang (Simon) Tsai, 蔡振蒼
    Published 2010
    “... activity in recent years, and many tourism destinations view their food and cuisines as a market niche...”
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    Others
  4. 24
    Wine and culinary tourism: Preferences of experiential consumers
    by Schamel Guenter H.
    Published 2017-01-01
    “... and culinary tourism segment. In particular, we investigate the demand preferences that are important...”
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    Article
  5. 25
    The Role of the Food Service Industry for the Tourism Destination Development
    by Codruta Adina Baltescu
    Published 2021-01-01
    Subjects: “...food service industry...”
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    Article
  6. 26
    Culinary students' career intention in the hospitality industry: the importance of the work environment during practical training / Siti Nurhanifah Sulong ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  7. 27
    Complementary Effect of Cultural, Natural and Culinary Tourism on Tourism Satisfaction in Peru
    by NildaMachicado, 倪朵恩
    Published 2010
    “... complementary effect in Cultural, Natural and Culinary Tourism, before travel and after travel to Peru...”
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    Others
  8. 28
    Culinary Travel as New Approach for Cultural Tourism
    Subjects: “...cultural tourism...”
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    Article
  9. 29
    Determinants of culinary tourism development in Pomeranian Voivodeship
    Subjects: “...culinary tourism, culinary trails, pomeranian cuisine, kashubian cuisine, kociewie cuisine....”
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    Article
  10. 30
    Cultural politics in culinary tourism with ethnic foods
    by Lucy M. Long
    Published 2018-06-01
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    Article
  11. 31
    Culinary tourism : Mårtensgås – marknadsföring av Skåne
    by Magnusson, Carina, Rydberg, Mattias
    Published 2012
    Subjects: “...Culinary Arts and Meal Science...”
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    Others
  12. 32
    CULINARY TOURISM – AN UNEXPLOITED OPORTUNITY FOR SUCEAVA COUNTY
    by Angela ALBU, Daniela MUSCAL (AVASILOAEI)
    Published 2020-12-01
    Subjects: “...gastronomic tourism...”
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    Article
  13. 33
    Relationship marketing in tourism in the era of Industry 4.0 / Murni Yusoff
    by Yusoff, Murni
    Published 2019
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  14. 34
    Chefs' perceptions of convenience food products in university food service operations
    by Dallinger, Ioana
    Published 2017
    Subjects: “...food service...”
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    Others
  15. 35
    Hotel website dimension: analyzing customers' preferences / Azdel Abdul Aziz ...[et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  16. 36
    Assessing students' cooking knowledge before enrolment in a culinary arts program / Mohd Salehuddin Mohd Zahari and Khairil Wahidin Awang
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  17. 37
    The implementation and utilization of information and communication technologies in hotel food service management:
    by Samkange, Faith
    Published 2009
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  18. 38
    The observation of Sabotage behavior of food service staffs - an example at the hotel catering
    by Tzu-Chun Chou, 周子峻
    Published 2011
    “... of the service personnel. Applied for and got himself hired by an international hotel, the researcher worked...”
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    Others
  19. 39
    THE JARGON USED BY EMPLOYEES OF FOOD AND BEVERAGE SERVICE (FBS DIVISION) AT HOTELS
    by Muhammad Nasir Mi'raj Juddin
    Published 2017-07-01
    Subjects: “...hotel...”
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    Article
  20. 40
    Pattern of small hotel businesses: a perspective from the practitioners / Khairil Wahidin Awang ...[et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
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