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  1. 61
    Food Waste Drivers in Corporate Luxury Hotels: Competing Perceptions and Priorities across the Service Cycle
    by Gaurav Chawla, Peter Lugosi, Rebecca Hawkins
    Published 2021-07-01
    Subjects: “...food service cycle...”
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    Article
  2. 62
    Information and communication technology application's usage in hotel industry / Azdel Abdul Aziz... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  3. 63
    A Qualitative Study on Marketing Strategies for Buffet Services at International Tourism Hotels in Taipei City
    by Ming-Te Ai, 艾明德
    Published 2001
    “... for buffet services at international tourism hotels in Taipei City through personal interviewing...”
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    Others
  4. 64
    A Qualitative Study on Marketing Strategies for Buffet Services at International Tourism Hotels in Taipei City
    by Ming-Te Ai, 艾明德
    Published 2001
    “... services at international tourism hotels in Taipei City are on food & beverage (F&B) hygiene and quality...”
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    Others
  5. 65
    Tourist police service quality and service culture influence on tourists' confidence/ Norfarah Nordin and Siti-Nabiha Abdul Khalid
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  6. 66
    A Study on Service Quality Gap of Tourism Factory-A case of SIHO Food Tourism Factory
    by LI,WEN-YANG, 李文揚
    Published 2018
    “... Foods Tourism Factory in light of the gap model of service quality, specifically probing into potential...”
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  7. 67
    Exploring strategy of South Korea traditions culinary tourism development
    by Pei-Chun Su, 蘇珮君
    Published 2009
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  8. 68
    Food Tourism and the Culinary Tourist in Brong Ahafo Region of Ghana
    “...Journal of Agriculture and Food Sciences...”
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    Article
  9. 69
    Culinary mapping and tourism development in South Africa’s Karoo region.
    by GE du Rand, Ingrid Booysen, Doreen Atkinson
    Published 2016-08-01
    Subjects: “...Culinary mapping...”
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    Article
  10. 70
    An Analysis of the Culinary Tourism Experience between Gender Groups in Iran
    by Movahed Ali, Ghasemi Moslem, Gholamalifard Nasrin
    Published 2020-03-01
    Subjects: “...culinary tourism...”
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    Article
  11. 71
    Food Safety and Hygiene Practice among Hotel in Malaysia: Qualitative Approach
    by Jeinie, MH, Nor, NM, Saad, M, Sharif, MSM
    Published 2016
    Subjects: “...culinary...”
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    Article
  12. 72
    Environmental evaluation for tourism development in Ilam township / Mehdi Ahmadi ...[et al.] &,
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  13. 73
    Developing Malaysia's smart community-based tourism model / Azila Azmi and Johanna Adlin Ahmad
    by Azmi, Azila, Ahmad, Johanna Adlin
    Published 2022
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  14. 74
    Standard of Implementation Halal Tourism for Tourism Industry in Bandung City
    by Merita Bernik, Deru R Indika, Rita Komala Dewi
    Published 2019-07-01
    Subjects: “...Halal Tourism...”
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    Article
  15. 75
    Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations
    Subjects: “...local food...”
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    Article
  16. 76
    Optimization Of Integrated Management Model Of Tourism Industry On Culinary Business In Kenjeran Tourism Region Surabaya
    “... of tourism region and infrastructure aspects on a culinary business was within the score range of 80 to 100...”
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    Article
  17. 77
    The Impact of Transformational Leadership Style on Food Service Employees’ Burnout at International Tourist Hotels
    by Pei-Lun Lee, 李佩倫
    Published 2010
    “...碩士 === 高雄餐旅學院 === 餐旅管理研究所 === 98 === Food service employees are subjected to human-oriented...”
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  18. 78
    Discussion Tourism Industry on Energy of Green Tourism and Green Hotel
    by Wang Zeyung
    Published 2016-01-01
    “... of symbiotic relationship. Green tourism and green tourism hotel are not only the spindle stage of development...”
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    Article
  19. 79
    GASTRONOMIC TOURISM MANAGEMENT REVITALIZER FACTOR OF THE TOURISM OFFER
    by MARIUS BOIŢĂ, ANDREI ANGHELINA, BOBY COSTI
    Published 2014-05-01
    Subjects: “...culinary tourism...”
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    Article
  20. 80
    Modern quality management in hotel tourism
    by Vorina Anton, Veljković Božidar
    Published 2012-01-01
    Subjects: “...tourism...”
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    Article
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