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  1. 101
  2. 102
    by Atınç OLCAY, Zafer ÇELİK
    Published 2010-12-01
    Subjects: ...Students of Tourism and Hotel Management Program...
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    Article
  3. 103
    by Chang,Chih-Kai, 張智凱
    Published 2017
    ... to traditional factories to become tourism factories. Taiwan has faced food safety problems in recent years...
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  4. 104
    by Ignatov, Elena
    Published 2006
    Subjects: ...Recreation & Tourism...
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  5. 105
    by Ignatov, Elena
    Published 2006
    Subjects: ...Recreation & Tourism...
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  6. 106
    Subjects: ...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...
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    Article
  7. 107
    by Hsin-Chia Chiang, 姜欣佳
    Published 2018
    ... implementation items. Covering the processes and items that are included in both domestic and global hotel...
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  8. 108
    by Pai, Yu-Wei, 白祐維
    Published 2019
    ... enhance the service quality of international tourist hotels, many international tourist hotels have...
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  9. 109
    by Daniela M. Salvioni
    Published 2016-09-01
    Subjects: ...hotel chains...
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    Article
  10. 110
    by Ewa Lipianin-Zontek
    Published 2016-01-01
    Subjects: ...business tourism...
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    Article
  11. 111
    by Hsing-Chang Yen, 顏幸昌
    Published 2009
    ... or not there are spillover effects between tourism websites and hotels. Specifically, how the service quality of main service...
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  12. 112
    by Hsing-Chang Yen, 顏幸昌
    Published 2009
    ... or not there are spillover effects between tourism websites and hotels. Specifically, how the service quality of main service...
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  13. 113
    by Pai-Xin Cai, 蔡潘欣
    Published 2009
    ...碩士 === 萬能科技大學 === 經營管理研究所 === 97 === That the journey of tourism accommodation accounted for a...
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  14. 114
    by Lu, Pei-Hsun, 呂佩勳
    Published 1997
    ... human resource allocation of international tourism hotel during on-season and off-season. Three...
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  15. 115
  16. 116
  17. 117
  18. 118
    Subjects: ...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...
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    Article
  19. 119
  20. 120
    by Mcmullen, Ronja, Åkesson, Emilia
    Published 2011
    Subjects: ...Culinary Arts and Meal Science...
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