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  1. 121
    Sinnesmarknadsföring : En fallstudie av tre ‘‘independent hotel’’ i Stockholm
    Subjects: “...Culinary Arts and Meal Science...”
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  2. 122
    Exploring the Potential for Food Trucks As a Culinary Tourism Attraction in Auckland: Through the Eyes of Operators and Tourism Professionals
    by Idicula Thomas, Bonnie
    Published 2016
    Subjects: “...Food tourism...”
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  3. 123
    Motivations of the Culinary Tourist in the City of Trapani, Italy
    Subjects: “...tourism...”
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    Article
  4. 124
    Marketing Strategies for Promoting Medical Tourism in Thailand / Jutamas Rerkrujipimol and Ilian Assenov
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  5. 125
    Sarawak cuisine: an overview and its identity / Christopher Wan Sageng ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  6. 126
    Purchase intention of tourism products and services promoted through Facebook among millennial in Malaysia / Ivyany Hindirek Hendirek ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  7. 127
    Expectations of Indian guests from hotel preparedness in COVID-19 / Sarah Hussain, Firdous Ahmad Shah and Saima Kareem
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  8. 128
    Do Thai foods outshine Malaysian food locally and internationally? / Zulhan Othman ...[et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  9. 129
    Pengaruh pelatihan kuliner bagi juru masak terhadap mutu makanan pasien di RSUD Dr. Wahidin Sudirohusodo Makassar
    by Siti Fatimah, Tjahjono Kuncoro, Toto Castro
    Published 2007-11-01
    Subjects: “...food service...”
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    Article
  10. 130
    PENGEMBANGAN KULINER LOKAL SEBAGAI DAYA TARIK WISATA DI DILI, TIMOR LESTE
    by Elizabeth Barreto Araujo
    Published 2016-08-01
    Subjects: “...development, traditional food, attraction, culinary tourism, Timor Leste....”
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    Article
  11. 131
    Transnational Tourism Programs in Vietnam: Students' Perspectives and a Practitioner's Reflection / Anh Hai Le ...[et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  12. 132
    A Study of Culinary Brand Identity in Banyuwangi District with the Gastronomic Tourism Concept
    by Ayu Wanda Febrian
    Published 2019-04-01
    Subjects: “...banyuwangi, gastronomic tourism, brand identity, kuliner, dan tourist...”
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    Article
  13. 133
    Culinary tourism as a cultural experience. the case study of the city of Cáceres (Spain)
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    Article
  14. 134
    Culinary tourism as a cultural experience. the case study of the city of Cáceres (Spain)
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    Article
  15. 135
    The Relationship of Brand Familiarity, Brand Equity and Travel Intentions in Culinary Tourism Destination
    by Chiou, Shin-Yu, 邱歆喻
    Published 2011
    “..., brand equity and travel Intentions in culinary tourism destination. Adopted the questionnaire survey...”
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  16. 136
    The effects of culinary culture tourism course on hospitality department sthdents' place identity
    by Shu-Ching Lee, 李淑卿
    Published 2011
    “... in culinary culture tourism course had significant differences at the score on place attachment, activity...”
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  17. 137
    Culinary tourism as a cultural experience. the case study of the city of Cáceres (Spain)
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    Article
  18. 138
    Career Barriers and Work Commitment among Outfield Service Staff of Food and Beverage Department in International Hotels
    by Hsu, Ya-Fang, 徐雅芳
    Published 2018
    “... and Commitment among Outfield Service Staff of Food and Barerage Department in International Hotels Total Pages...”
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  19. 139
    Sustainable Development of Hotel Food and Beverage Service Training: Learning Satisfaction with the Situated Cognitive Apprenticeship Approach
    by Pei-Ling Tsui, Yen-Cheng Chen
    Published 2020-03-01
    “... approach in food and beverage (F&B) service training courses on learning satisfaction. This study is a...”
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    Article
  20. 140
    The influence of direct financial compensation towards future-graduates career choice in hotel industry / Noor Azmi Ahmad ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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