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  1. 161
    To Construct the Aesthetic Labour Scale in Tourism Hotel Industry
    by Yi-Yu, Chen, 陳羿伃
    Published 2013
    “... service staff in hotel industry to complete the scale analysis of the results. First to be exploratory...”
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  2. 162
    The Study of Seasonality in Taiwan International Tourism Hotel Revenue
    by Chien-Ping Chi, 紀建平
    Published 2015
    “..., regarded as traditionally. Hotels played as crucial parts of tourism industry should consider seasonality...”
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  3. 163
    SERVICE QUALITY OF HOTELS SERVING SAUDI TOURISM INDUSTRY
    by Yousef Awad Alsharari
    Published 2020-12-01
    Subjects: “...service quality...”
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    Article
  4. 164
    International Tourism Hotel Management and Intensive Business Strategies---Southern International Tourist Hotel as an Example
    by Gary Lee, 李英楊
    Published 2019
    “... supplements in this place. Today, the hotel has developed into a tourism industry that provides diversified...”
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  5. 165
    WISATA KULINER SEBAGAI PENUNJANG PARIWISATA DI PULAU BELITUNG
    by Kania Ratnasari, Levyda Levyda, Giyatmi Giyatmi
    Published 2020-12-01
    Subjects: “...culinary tourism...”
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    Article
  6. 166
    Hotel Brand of Origin: Do Guests Perceive Service Differences? / Dwi Suhartanto
    by Suhartanto, Dwi
    Published 2011
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  7. 167
    Balanserat styrkort på ”Hotell Stockholm”- Ett långsiktigt tänkande
    by Nydén, Johanna, Beyer, Anna
    Published 2012
    Subjects: “...Culinary Arts and Meal Science...”
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  8. 168
    Exotic Arabs and American Anxiety: Representations of Culinary Tourism in Diana Abu-Jaber's Crescent
    by Mandala Camille White
    Published 2018-12-01
    Subjects: “...culinary tourism, terrorism, post-9/11 novel, food, arab-american fiction, exotic...”
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    Article
  9. 169
    Indonesian food culture mapping: a starter contribution to promote Indonesian culinary tourism
    by Serli Wijaya
    Published 2019-09-01
    Subjects: “...Culinary tourism...”
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    Article
  10. 170
    Integration of food products from gourmet stores in the culinary tourism offering in the city of Córdoba
    “... and consolidate the image of Córdoba as a culinary tourism destination of excellence. Finally, is detected...”
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    Article
  11. 171
    Managing food quality in hotels : integrated quality approaches to food production
    “... in relation to food service operations. The quality of the food that a hotel delivers to its customers is a...”
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  12. 172
    Perceived value in peer-to-peer (P2P) accommodation: A case of Airbnb / Izyanti Awang Razli, Salamiah A. Jamal and Mohd Salehuddin Mohd Zahari
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  13. 173
    Can online courses improve my GPA? A case of hospitality & tourism students in Asia and United States / David Baker and Ramaprasad Unni
    by Baker, David, Unni, Ramaprasad
    Published 2019
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  14. 174
    COOKED RICE INNOVATION TO INCREASE THE TOURISM ATTRACTION OF PINDUL CAVE
    by MARWANTI, Siti HAMIDAH, Ezra Chica’al SANDYA
    Published 2021-01-01
    Subjects: “...food tourism...”
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    Article
  15. 175
    Service-Profit Chain : En Human Resource-modell för tre hotell i Örebro
    Subjects: “...Culinary Arts and Meal Science...”
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  16. 176
    Reviving tourism services through business tourism
    by Raluca Georgiana Stoian
    Published 2016-06-01
    Subjects: “...tourism services...”
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    Article
  17. 177
    Layanan Makanan dan Minuman di Hotel Amaris Diponegoro Yogyakarta
    Subjects: “...Food and Beverage...”
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    Article
  18. 178
    Customer segmentation approaches and hotel occupancy performance: A case study of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  19. 179
    A Study of the Current Situations and Difficulties of the Application of Information Technology in the Food and Beverage Service Industry - The Case of the Food and Beverage Department at International Tourist Hotels
    by PEI-YIN Tsai, 蔡佩吟
    Published 2005
    “... of the Application of Information Technology in the Food and Beverage Service Industry – The Case of the Food...”
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  20. 180
    Interaction and Conditionality of Hotel Business and Maritime Tourism, as a Significant Factor in Increasing Revenues in Tourism
    by Kaluđerović Marija
    Published 2019-06-01
    Subjects: “...maritime tourism...”
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    Article
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