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201“... have mainly black or bay colored coats, but alleles responsible for a chestnut coat color run...”
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202“...Purpose: to study the impact of the primary tillage methods of dark chestnut soil on the bulk...”
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203“...‘Lovran Marron’ is the only known traditional Croatian variety of the sweet chestnut. The objective...”
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204“...European chestnut orchards are multifunctional agroforestry systems with a key role...”
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205“...Chestnut (<i>Castanea sativa</i> Mill.) managed forests in Galicia (Northwestern Spain) have...”
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206by Shengxing Li, Haiying Liang, Liang Tao, Liquan Xiong, Wenhui Liang, Zhuogong Shi, Zhiheng ZhaoSubjects: “...chestnut...”
Published 2020-04-01
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208by Libao Cheng, Shuyan Li, Sainan Chen, Yan Wang, Meizhen Yu, Xuehao Chen, Liangjun Li, Jingjing Yin“...The product organ (storage organ; corm) of the Chinese water chestnut has become a very popular...”
Published 2016-01-01
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209“...Chestnut forests were exploited from centuries for several uses and are still nowadays managed...”
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210The contribution of chestnut coppice forests on slope stability in abandoned territory: a case studyby Chiara Bassanelli, Gian Battista Bischetti, Enrico Antonio Chiaradia, Lorenzo Rossi, Chiara VerganiSubjects: “...root cohesion, slope stability, sweet chestnut....”
Published 2013-09-01
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211“...The aim of the research was to study changes in the agrophysical properties of dark chestnut soils...”
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213by T. Adão, T. Adão, L. Pádua, L. Pádua, T. M. Pinho, J. Hruška, A. Sousa, A. Sousa, J. J. Sousa, J. J. Sousa, R. Morais, R. Morais, E. Peres, E. Peres“...<p>In the early 1980′s, the European chestnut tree (<i>Castanea sativa, Mill.</i>) assumed...”
Published 2019-08-01
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214“... chestnut (Trapa natans) plants. In the Changsha vicinity of China, P. crisonalis has five generations a...”
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215“...) colonization of American chestnut (Castanea denetata (Marsh.) Borkh.) on an abandoned coal mine...”
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216“...Water chestnut (Trapa natans L.) is a floating macrophyte that generates differing views on its...”
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217“...%) alone, and in combination with 5% or 10% of chestnut and acorn flour. Acorn flour elevated dietary...”
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218by Simona Prencipe, Ilenia Siciliano, Carlotta Gatti, Maria Lodovica Gullino, Angelo Garibaldi, Davide Spadaro“...Chestnut drying is used to prevent postharvest losses and microorganism contamination during...”
Published 2018-12-01
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