Showing 1 - 2 results of 2 for search '"Fermented milk Sensory evaluation"', query time: 1.34s Refine Results
  1. 1
    Optimisation of kefir biomass and metabolite production in conjunction with sensory evaluation
    by Cerff, Jeanne
    Published 2012
    Subjects: “...Fermented milk -- Sensory evaluation...”
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  2. 2
    The inhibitory activity and sensory properties of kefir, targeting the low-income African consumer market
    by Van Wyk, Juliette
    Published 2012
    Subjects: “...Fermented milk -- Sensory evaluation...”
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