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1by Shah, Bharat ManuSubjects: “...Food Chemistry...”
Published 1968
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4by Shanbhag, AnujSubjects: “...Food Chemistry...”
Published 2018
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5by Enrico Rotondo, Andrea Salvo, Daniele Giuffrida, Giacomo Dugo, Archimede RotondoSubjects: “...Food chemistry...”
Published 2011-03-01
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6by Kong, Emily S.Subjects: “...Food Chemistry...”
Published 2013
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8by Ana María Mendoza-Wilson, Sergio Ivan Castro-Arredondo, Angélica Espinosa-Plascencia, María del Refugio Robles-Burgueño, René Renato Balandrán-Quintana, María del Carmen Bermúdez-AlmadaSubjects: “...Food chemistry...”
Published 2016-02-01
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12by Maurizio Zotti, Laura Del Coco, Sandra Angelica De Pascali, Danilo Migoni, Salvatrice Vizzini, Giorgio Mancinelli, Francesco Paolo FanizziSubjects: “...Food chemistry...”
Published 2016-02-01
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13by Maria Sorokina, Kira S. McCaffrey, Erin E. Deaton, Guoying Ma, José M. Ordovás, Penelope M. Perkins-Veazie, Christoph Steinbeck, Amnon Levi, Laurence D. ParnellSubjects: “...food chemistry...”
Published 2021-09-01
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15by Freund, MichaelSubjects: “...Food Chemistry...”
Published 2018
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19by Sitachitt, PrasertsriSubjects: “...Food Chemistry...”
Published 1962
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20by Shelley, JamesSubjects: “...Food Chemistry...”
Published 2019
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