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Showing 1 - 20 results of 738 for search '"Food technology"', query time: 0.81s Refine Results
  1. 1
    The influence of lipid changes in bran and offall on the baking properties of wheaten flour
    by Robberts, Theunis Christoffel
    Published 2013
    Subjects: “...Food technology...”
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  2. 2
    Studies on development of value added processed products from some underutilized fruits.
    by Vijayanand, Pasupuleti
    Published 2007
    Subjects: “...Food Technology...”
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  3. 3
    Chemical and Biological studies on processed guar meal
    by Rajput, Lalta Prasad
    Published 2007
    Subjects: “...Food Technology...”
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  4. 4
    Studies for bland & colourless leaf protein from Lucerne (medicago sativa) and recovery of pigments
    by Singh, Gurumukh
    Published 2007
    Subjects: “...Food Technology...”
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  5. 5
    Studies on guar seed (cyamopsis tetragonoloba) proteins
    by Nath, Jyothi Prakash
    Published 2007
    Subjects: “...Food Technology...”
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  6. 6
    Chemical & physico-chemical studies on groundnut proteins
    by Shetty, Jayarama K
    Published 2007
    Subjects: “...Food Technology...”
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  7. 7
    Studies on thermal processing of tropical fruits
    by Nath, Nirankar
    Published 2007
    Subjects: “...Food Technology...”
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  8. 8
    Investigation on pre-rigor changes & their influence on quality of goat meal (chevon)
    by Yadava, Raghuvira Singh
    Published 2007
    Subjects: “...Food Technology...”
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  9. 9
    Metabolic changes in fruits during repeniny and low temperature
    by Rama, S B
    Published 2007
    Subjects: “...Food Technology...”
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  10. 10
    Microbial associations in rice moth corcyra cephalonica staint
    by Hemalatha, S G
    Published 2007
    Subjects: “...Food Technology...”
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  11. 11
    Studies on the post harvest handling, storage and processing of breadfruit and jackfruit.
    by John, Jacob P
    Published 2007
    Subjects: “...Food Technology...”
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  12. 12
    Chemicl and physico-chemical studies on soybean proteins
    by Rao, Appu A G
    Published 2007
    Subjects: “...Food Technology...”
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  13. 13
    Physico-chemical and nutritional studies on traditional Sudanese Sorghum staple food (Kisra)Supplemented with edible groundnut cake
    by Ahmed, A R
    Published 2007
    Subjects: “...Food Technology...”
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  14. 14
    Thermal processing of indigenous vegetables
    by Saikia, Lakhiram
    Published 2007
    Subjects: “...Food Technology...”
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  15. 15
    Studies on preparation of fruit juice concentrates based on bangalore blue grapes and banana
    by Khalil, Khalil Ebraheim
    Published 2007
    Subjects: “...Food Technology...”
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  16. 16
    Determination of thermal process requirement for canned indigenous fruit and vegetable products
    by Abad, Aslan Azizi Kamal
    Published 2007
    Subjects: “...Food Technology...”
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  17. 17
    A study of protein-gossypol interactions with special reference to cottonseed proteins.
    by Reddy, Mohan I
    Published 2007
    Subjects: “...Food Technology...”
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  18. 18
    Studies on some physical, chemical, processing & culinary properties of sorghum varieties & their possible inter-relationships.
    by Chandrashekar, A
    Published 2007
    Subjects: “...Food Technology...”
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  19. 19
    Studies on the characteristics of dough in relation to quality of biscuit
    by Manohar, Sai R
    Published 2007
    Subjects: “...Food Technology...”
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  20. 20
    Studies on frying of foods in oils
    by Sulthana, S N
    Published 2007
    Subjects: “...Food Technology...”
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