Showing 1 - 20 results of 128 for search '"Hamburg"', query time: 0.62s Refine Results
  1. 1
    The physicochemical properties of hamburger supplemented with Tremella fuciformis
    by Yu-Min Wang, 王佑民
    Published 2012
    “..., the present thesis attempted to develop a healthy hamburger by using TF which is rich in polysaccharide...”
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  2. 2
    Effect of sodium acetate anhydrous on hamburger bun quality
    “... and 0.33% calcium propionate (CP) addition to produce hamburger bun. Parameters for the bun quality...”
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  3. 3
    Camera with hamburger—the choice between Utilitarian and Hedonic in bundling
    by Hsu, Han Sheng, 許漢昇
    Published 2009
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  4. 4
    A Case Study of Science Instruction on Cooking Hamburgers in Preschools
    by Huang Yu-Mei, 黃育美
    Published 2011
    “... sessions of activities of cooking hamburgers, in which information picture books and experimental operating...”
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  5. 5
    Hamburgers in Wonderland – Expositions of Che-Wei Lin Artistic Creations
    by Che-Wei Lin, 林哲瑋
    Published 2011
    “...碩士 === 國立嘉義大學 === 視覺藝術研究所 === 99 === Abstract Hamburgers in Wonderland – Expositions of Che-Wei...”
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  6. 6
    Advertising Message and Consumer Preference – A Study of Hamburger Combo
    by 黃郁婷
    Published 2017
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  7. 7
    Effect Of Oat Powder And Food By-Product On The Quality Of Pork Hamburger
    by Lee Jia-Youg, 李嘉元
    Published 2011
    “... of the Okara (O), Oat powder (OP) and Waste coffee ground (WCG) on the quality of the pork hamburger...”
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  8. 8
    The Development of Analysis Procedure to Evaluate the Stripping Point of Hamburg Wheel Test
    by Tsung-Han Yang, 楊宗翰
    Published 2019
    “... raising in the summer. The weather of Taiwan in summer is hot and raining. The Hamburg Wheel Test (HWT...”
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  9. 9
    Evaluation of Antioxidative Activities of Monascus Extracts and It’s Preservation Potential on Pork Hamburger
    by Hui-Ping Lee, 李惠平
    Published 2004
    “... antioxidative activity of Monascus extracts the culture extracts were added in raw pork hamburger to investigate...”
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  10. 10
    Developed High Resist Starch Content Oat Hamburger with Commercial Instant Whole Oats
    by Po-Lin Cheng, 陳柏霖
    Published 2019
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  11. 11
    A study on consumer satisfaction of food quality of western hamburger fast food chain stores
    by Kuei-Feng Chen, 陳貴芬
    Published 2000
    “... satisfaction of food quality of western hamburger fast food chain stores and different consumer groups toward...”
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  12. 12
    Development of Conversion Coefficient Between Hamburg Wheel Tracking Test and Scaled Accelerated Pavement Simulator
    by Chien-TingKao, 高健庭
    Published 2016
    “... of conversion coefficient between Hamburg Wheel Tracking Test and Scaled Accelerated Pavement Simulator. Because...”
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  13. 13
    Effect of Printing Clauses on Reverse Side of Bill of Lading－Focused on The Hague–Visby Rules and The Hamburg Rules
    by Pei-Jen Chen, 陳培仁
    Published 2007
    “... to bill of lading，called the Brussels Protocol)、the Hamburg Rules in 1978(united nations convention...”
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  14. 14
    Effects of Tomato Paste and Green Tea as Fat Replacer on Quality of Low Fat Pork Hamburger Patty
    “... of tomato paste and green tea as fat replacer on quality of low fat hamburger patty. There are five...”
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  15. 15
    The performance correlation between laboratory-mixed and plant-mixed HMA mixtures in conjunction with the Hamburg Wheel Tracking Device
    by Chen, Ching-I, 陳慶益
    Published 2018
    “... investigated 19mm(3/4 inches)/AC-20 HMA mixtures, both laboratory-mixed and plant-mixed, with the Hamburg wheel...”
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  16. 16
    The Relationship Between Consumptive Motivation and Quality Satisfaction: A Case Study of 7-11 Hamburger at Chia-Yi City
    by Hsieh, Fu Sheng, 謝福昇
    Published 2005
    “... conveniently packaged hamburgers to attract consumers. Although this low price strategy was well received...”
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  17. 17
    The Research of Service Quality, Customer Satisfaction and Repurchase Intention- A Case Study of Dandan Hamburg in Annan District, Tainan City
    by CHO, YU-LING, 卓宥綾
    Published 2019
    “... and differences among consumers with different demographic backgrounds with Dandan Hamburg of service quality...”
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  18. 18
    The Influence of the Message of Blog Word-of-Mouth on Consumer Behavior in the Western Restaurant of Fried Chicken and Hamburger-The Case of Taipei City Residents
    by 劉姵伶
    Published 2011
    “... the western restaurant of fried chicken and hamburger for investigation, discussing the influence of consumer...”
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  19. 19
    The Research on Innovative Service Technology Behavior – A Case of Fast Food Industry Call Center
    by Ya-lin Chen, 陳雅鈴
    Published 2009
    “... for Mos Hamburg to improve, therefore, Mos Hamburg launched reservation line CALL 449-2626 and hope...”
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  20. 20
    Allocation of Burden of Proof in Marine Cargo Claims
    by Wu, Yi-Ting, 吳易庭
    Published 2015
    “... of proof from the International Convention for the Hague Rules, Hague - Visby Rules, Hamburg Rules...”
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