Search Results - "HortScience"

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Open access International Registration of Cultivar Names for Salix L. (Willow) in 2016–20

by Yulia A. Kuzovkina, Lorenzo Vietto
Published 2020-11-01

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22

Effect of Planting Density on the Yield and Growth of Intercropped Tomatoes and Peppers in Floridahttps://journals.ashs.org/hortsci/view/journals/hortsci/56/2/article-p286.xml

by Ravneet K. Sandhu, Nathan S. Boyd, Lincoln Zotarelli, Shinsuke Agehara, Natalia Peres
Published 2021-01-01

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23

Rootstock Affects Scion Nutrition and Fruit Quality during Establishment and Early Production of ‘Honeycrisp’ Apple

by Nadia A. Valverdi, Lee Kalcsits
Published 2020-12-01

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24

‘Senmao 7’ Northern Highbush Blueberry

by Guohui Xu, Lei Lei 2, Hexin Wang, Xin Lou
Published 2020-12-01

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25

Greenhouse Evaluation of Pinewood Biochar Effects on Nutrient Status and Physiological Performance in Muscadine Grape (Vitis rotundifolia L.)

by Yuru Chang, Lorenzo Rossi, Lincoln Zotarelli, Bin Gao, Ali Sarkhosh
Published 2021-01-01

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26

Solid-state NMR Spectroscopic Analysis of Sweet Cherry Leaves under Different Cultivation Patterns

by Huimin Zhang, Hongguang Yan, Cuixiang Lu, Hui Lin 4, Quan Li
Published 2020-12-01

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27

Field Performance of ‘Hamlin’ Orange Trees Grown on Various Rootstocks in Huanglongbing-endemic Conditions

by Sudip Kunwar, Jude Grosser, Fred G. Gmitter Jr., William S. Castle, Ute Albrecht
Published 2021-01-01

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28

Influence of Postharvest Drying Temperatures on Alkaloid Levels in Goldenseal (Hydrastis canadensis L.)

by Grady H. Zuiderveen, Eric P. Burkhart, Joshua D. Lambert
Published 2021-01-01

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29

‘Ground Jewel’ and ‘Ground Dew’: Two Tomato Breeding Lines for Growers in the Northern and Short-season Locations

by Ryan Murphy, Duane McDowell, Changbin Chen
Published 2021-01-01

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30

Chile Pepper Sensitivity to Mustard Seed Meal Applied after Crop Emergence

by Asmita Nagila, Brian J. Schutte, Soum Sanogo, Omololu John Idowu
Published 2021-01-01

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31

The Proportion of Blue Light from Light-emitting Diodes Alters Microgreen Phytochemical Profiles in a Species-specific Manner

by Qinglu Ying, Chase Jones-Baumgardt, Youbin Zheng, Gale Bozzo
Published 2020-12-01

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32

Health-promoting Carotenoids and Phenolics in 31 Capsicum Accessions

by Ivette Guzman, Krystal Vargas, Francisco Chacon, Calen McKenzie, Paul W. Bosland
Published 2020-12-01

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33

Improving Winter Growth in the Citrus Nursery with LED and HPS Supplemental Lighting

by Kim D. Bowman, Ute Albrecht
Published 2020-12-01

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34

Identifying Marketable Attributes of Fresh-market Blackberries through Consumer Sensory Evaluations

by Renee T. Threlfall, John R. Clark, Aubrey N. Dunteman, Margaret L. Worthington
Published 2020-12-01

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35

Cold Plasma Treatment Strategies for the Control of Fusarium oxysporum f. sp. basilici in Sweet Basil

by Kathryn Homa, William P. Barney, William P. Davis, Daniel Guerrero, Mary J. Berger, Jose L. Lopez, Christian A. Wyenandt, James E. Simon
Published 2020-12-01

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36

Genetic Diversity of Cowpea Genotypes Grown in the Brazilian Cerrado

by Rita de Cássia Félix Alvarez, Aline Cordeiro Taveira, Sebastião Ferreira de Lima, Larissa Pereira Ribeiro Teodoro, Job Teixeira de Oliveira, Adriano dos Santos, Erina Vitório Rodrigues, Gessi Ceccon, Paulo Eduardo Teodoro
Published 2020-12-01

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