Models for cost-offset community supported agriculture (CO-CSA) programs

by Marilyn Sitaker, Mackenzie McCall, Weiwei Wang, Mia Vaccaro, Jane Kolodinsky, Alice Ammerman, Stephanie Jilcott Pitts, Karla Hanson, Diane Smith, Rebecca Seguin-Fowler
Published 2021-08-01

“Not a new pattern”: Black farmers’ perspectives on barriers to participating in federal farm programs

by Kelli Russell, Leslie Hossfeld, Gina Rico Mendez
Published 2021-08-01

IN THIS ISSUE: Open call papers, and more papers and commentaries on the impact of COVID-19 on the food system

by Duncan Hilchey
Published 2021-07-01

Market challenges for local specialty crop producers during the early phase of COVID-19 in North Carolina

by Hannah Dankbar, Ethan Phillips, Angel Cruz, Emma Volk, Mark Hoffmann
Published 2021-08-01

Exploring differences in communication behaviors between organic and conventional farmers

by Fallys Masambuka-Kanchewa, Joy Rumble, Emily Buck
Published 2021-07-01

Food forests: Their services and sustainability

by Stefanie Albrecht, Arnim Wiek
Published 2021-07-01

What do farmers bring to market?

by Justin Schupp, Katherine Martin, Delia MacLaughlin, Eric Pfeiffer
Published 2021-08-01

Controlled environment agriculture and containerized food production in northern North America

by Alex Wilkinson, Craig Gerlach, Meriam Karlsson, Henry Penn
Published 2021-08-01

COVID-19 and consumer demand for local meat products in South Carolina

by Steven Richards, Michael Vassalos
Published 2021-05-01

Disease and disaster: Navigating food insecurity in a community affected by crises during COVID-19

by Andrew Pyle, Michelle Eichinger, Barry Garst, Catherine Mobley, Sarah Griffin, Leslie Hossfeld, Mike McGirr, Helen Saunders
Published 2021-05-01

The scope of U.S. state soil health legislation

by Madison Delmendo, Yona Sipos, David Montgomery, Ryan Cole, Jennifer Otten
Published 2021-05-01

Reimagining solidarity with strawberry farmworkers in the United States

by Emily Nink
Published 2021-05-01

THE ECONOMIC PAMPHLETEER: Local foods: Seeds for social change

by John Ikerd
Published 2021-05-01

The impact of COVID-19 on food security and income of women farmers in South and Southeast Asia

by Neha, Kaustubh Kumar
Published 2021-02-01

Dismantling and rebuilding the food system after COVID-19

by Dana James, Evan Bowness, Tabitha Robin, Angela McIntyre, Colin Dring, Annette Desmarais, Hannah Wittman
Published 2021-02-01

Nimble in a pandemic: Lessons learned from Concrete Jungle’s Grocery Delivery Program

by Rachel Blacher, Nichole Fields-Kyle
Published 2021-02-01

Cultivating community resilience

by Angel Cruz, Alice Ammerman, Nancy Creamer, Barry Nash, Ethan Phillips, Martha Przysucha, Amanda Hege
Published 2021-02-01

Tackling food systems from a broad spectrum

by Cassandra Hawkins
Published 2021-02-01

Walking the nutrition talk

by Susan Raymond, Chad McEachern
Published 2021-02-01

A food nonprofit's response to COVID-19

by Caitlin Honan
Published 2021-02-01