Antioxidant and Antibacterial Effects of Pollen Extracts on Human Multidrug-Resistant Pathogenic Bacteria

by Meryem Bakour, Hassan Laaroussi, Driss Ousaaid, Bouchra Oumokhtar, Badiaa Lyoussi
Published 2021-01-01

Moroccan Monofloral Bee Pollen: Botanical Origin, Physicochemical Characterization, and Antioxidant Activities

by El Ghouizi Asmae, El Menyiy Nawal, Meryem Bakour, Badiaa Lyoussi
Published 2021-01-01

An Investigation of Moroccan Vinegars: Their Physicochemical Properties and Antioxidant and Antibacterial Activities

by Driss Ousaaid, Hamada Imtara, Hassan Laaroussi, Badiaa Lyoussi, Ilham Elarabi
Published 2021-01-01

Acorn Oil: Chemistry and Functionality

by Mehdi Taib, Lahboub Bouyazza, Badiaa Lyoussi
Published 2020-01-01

Chemical Composition, Antioxidant Activity, and Antifungal Effects of Essential Oil from Laurus nobilis L. Flowers Growing in Morocco

by Ibrahim Mssillou, Abdelkrim Agour, Asmae El Ghouizi, Noureddine Hamamouch, Badiaa Lyoussi, Elhoussine Derwich
Published 2020-01-01

Microbiological Quality, Physicochemical Properties, and Antioxidant Capacity of Honey Samples Commercialized in the Moroccan Errachidia Region

by Nawal El Menyiy, Mourad Akdad, Youssef Elamine, Badiaa Lyoussi
Published 2020-01-01

Physicochemical Properties, Mineral Content, Antioxidant Activities, and Microbiological Quality of Bupleurum spinosum Gouan Honey from the Middle Atlas in Morocco

by Hassan Laaroussi, Toufik Bouddine, Meryem Bakour, Driss Ousaaid, Badiaa Lyoussi
Published 2020-01-01