Search Results - "Journal of Food Quality"

941

Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Afr...

by H.H. Makumbe, F.T. Tabit, B.C. Dlamini
Published 2021-09-01

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942

COVID-19 Pandemic and Food Safety Issues in Pakistan

by S. Aslam, N. Khalid
Published 2021-09-01

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943

Microbiological Status and Quality Traits of Ready-to-Eat Minimally Processed Vegetables Sold in Córdoba, Argentina

by M.L. Baraquet, O.F. Camiletti, C.I. Moretti, L.E. Rodríguez, C. Vázquez, M.G. Oberto
Published 2021-09-01

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944

Whole-Genome Sequencing in Food-borne Pathogenic Bacteria

by M. Fatahi-Bafghi, H. Zandi
Published 2021-09-01

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945

Knowledge and Attitude of Consumers about Natural Food Toxins: A Case of Tertiary Students in the Volta Region of Ghana

by N.K. Kortei, P.Y. Atsugah, E. Letsyo, A. Abaka-Yawson, A.A. Boakye, C.O. Tettey, E.K. Essuman
Published 2021-09-01

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946

Parasitic Contamination of Common Vegetables Sold in Lusaka, Zambia

by S.S. Nyirenda, K.M. Bukowa, W.R. Banda, J. Mbewe, F. Hamankolo, F. Banda, G. Kwenda, M. Mumba, E. Zulu
Published 2021-09-01

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947

Proximate Compositions and Risk Assessment of Lead in Two Common Fishes (Labeo rohita and Barbonymus gonionotus) Collected from River and Farms of Bagerhat, Bangladesh

by M.A.R. Khan, M.S. Islam, M.S.A. Mamun
Published 2021-09-01

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948

Using Comet Assay for Genotoxic Evaluation of Zataria multiflora Boiss., An Iranian Endemic Plant

by Z. Ayubi, A.A. Jafari, S.A. Ayatollahi-Mousavi, H. Jafari, M. Panddeh
Published 2021-03-01

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949

Influence of Freezing on Muscles of Rainbow Trout (Oncorhynchus mykiss): A Histological and Microbiological Study

by M. Strateva, G. Penchev, D. Stratev
Published 2021-03-01

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950

Inhibitory Effects of Essential Oils of Cinnamon zeylanicum and Myristica fragrans against Brucella abortus 544 Inoculated in Fresh Baladi Cheese

by A. Al-Mariri, R. Ismail, A. Allaham, B. Alobeid, L. Alhallab
Published 2021-03-01

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951

Announcement of “International Congress on Food Science and Public Health” in Tehran, Iran

by Editorial
Published 2021-03-01

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952

Microbial Safety of Black Summer Truffle Collected from Sicily and Umbria Regions, Italy

by F. Cirlincione, N. Francesca, L. Settanni, D. Donnini, G. Venturella, M.L. Gargano
Published 2021-03-01

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953

Effect of Processing Temperature on Storage Quality of In-Shell Hazelnut

by Z. Yousefi, M.R. Rezaeigolestani, G. Javadzade Moghtader
Published 2021-03-01

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954

Antifungal Effects of Essential Oils of Zataria multiflora, Mentha pulegium, and Mentha piperita

by Z. Zamanian Chaleshtori, M. Bonyadian, H. Moshtaghi, A. Ebrahimi
Published 2021-03-01

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955

Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate

by F. Maruddin, R. Malaka, S. Sabil, S. Baba, H. Amqam, M. Taufik
Published 2021-03-01

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