Showing 41 - 60 results of 799 for search '"Journal of Microbiology, Biotechnology and Food Sciences"', query time: 1.17s Refine Results
  1. 41
    CHANGES IN TURKEY SPERMATOZOZA MOTILITY PARAMETERS AFTER ADDITION OF COPPER SULPHATE IN VITRO
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  2. 42
    EVALUATION OF NEW VARIETIES OF SUMMER WHEAT TRITICUEVALUATION OF NEW VARIETIES OF SUMMER WHEAT TRITICUEVALUATION OF NEW VAR
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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  3. 43
    METABOLIC PARAMETERS CONCENTRATIONS IN BLOOD SERUM OF CZECH PIED BULLS DEPENDING ON SINGLE NUCLEOTIDE POLYMORPHISM OF LEPTIN GENE
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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  4. 44
    ISOLATION AND CHARACTERIZATION OF STREPTOMYCES RISHIRIENSIS (VY31) WITH ANTIBIOTIC ACTIVITY AGAINST VARIOUS PATHOGENIC MICROORGANISMS
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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  5. 45
    STATISTICAL OPTIMIZATION OF MEDIUM COMPOSITION AND PROCESS VARIABLES FOR XYLITOL PRODUCTION FROM RICE STRAW HEMICELLULOSE HYDROLYSATE BY DEBARYOMYCES HANSENII VAR HANSENII
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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  6. 46
    EFFECT OF PLASMA ENERGY ON THE ANTIOXIDANT ACTIVITY, TOTAL POLYPHENOLS AND FUNGAL VIABILITY IN CHAMOMILE (MATRICARIA CHAMOMILLA) AND CINNAMON (CINNAMOMUM ZEYLANICUM)
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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  7. 47
    PROTEIN POLYMORPHISM IN GENETIC RESOURCES OF RYE USING SDS-PAGE
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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  8. 48
    ACCUMULATION OF SOME HEAVY METALS (PD, CD AND CR) IN MILK OF GRAZING SHEEP IN NORTH-EAST HUNGARY
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  9. 49
    INHIBITION OF COXACKIE VIRUS B3 IN MICE USING METHANOLIC EXTRACT OF CALLIANDRA HAEMATOCEPHALA
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  10. 50
    NATURAL MICROFLORA OF WINE GRAPE BERRIES
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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  11. 51
    DETERMINATION OF LEPTIN EXPRESSION IN BEEF CATTLE BLOOD SAMPLES USED BY RTQ PCR
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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  12. 52
    GENOTYPING OF CLOSTRIDIUM PERFRINGENS FROM FRESH WATER FISH AND FISH PICKLES
    by Adarsh Jain, Arunava Das
    Published 2012-08-01
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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  13. 53
    ACUTE TOXICITY OF METALS: NICKEL AND ZINC TO PARAMECIUM BURSARIA AND ITS ENDOSYMBIONTS
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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  14. 54
    COMPARATIVE PROFILING OF DIFFERENT ANALYTICAL METHODS FOR FUMONISIN DETECTION IN MAIZE
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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  15. 55
    ANTI – SHIGELLA DYSENTERIAE ACTIVITY BY PROBIOTIC LACTIC ACID BACTERIA (PEDIOCOCCUS PENTOSACEUS); AN IN VITRO STUDY
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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  16. 56
    EFFECT OF THE ADDITION OF DEFATTED OKRA SEED (Abelmoschus esculentus) FLOUR ON THE CHEMICAL COMPOSITION, FUNCTIONAL PROPERTIES AND Zn BIOAVAILABILITY OF PLANTAIN (Musa paradisiacal Linn) FLOUR
    by Tesleem Ibrahim, Lola Ajala, Foluso Adetuyi
    Published 2012-08-01
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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  17. 57
    IMPACT OF CONVENTIONAL AND ORGANIC FERTILIZER APPLICATION ON THE CONTENT OF MACRO- AND MICROELEMENTS IN THE FRUIT OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.)
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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  18. 58
    TIME INTENSITY (TI) MEASUREMENTS OF SWEETENERS ON GREEN TEA CARRIER
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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  19. 59
    ISOLATION AND MOLECULAR CHARACTERIZATION OF PLANT GROWTH PROMOTING RHIZOBACTERIUM PAENIBACILLUS ILLINOISENSIS STRAIN NAGOTH JAR 007 FROM SEEDS OF CAPSICUM CHINENSIS BHUT JOLOKIA
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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  20. 60
    OPTIMIZATION AND EVALUATION OF MICROBE FORTIFIED COMPOSTS AS BIOCONTROL AGENTS AGAINST PHYTOPATHOGENIC FUNGI
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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