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  1. 61
    α-Hydroxyisocaproic Acid Decreases Protein Synthesis but Attenuates TNFα/IFNγ Co-Exposure-Induced Protein Degradation and Myotube Atrophy via Suppression of iNOS and IL-6 in Murine C2C12 Myotube
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  2. 62
    The Emerging Role of Sfrp5 and Wnt5a in the Pathogenesis of Obesity: Implications for a Healthy Diet and Lifestyle
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  3. 63
    Effect of Dietary or Supplemental Vitamin C Intake on Vitamin C Levels in Patients with and without Cardiovascular Disease: A Systematic Review
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  4. 64
    New Insights into Non-Dietary Treatment in Celiac Disease: Emerging Therapeutic Options
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  5. 65
    Changes in HMO Concentrations throughout Lactation: Influencing Factors, Health Effects and Opportunities
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  6. 66
    Protective Effects of Collagen Tripeptides in Human Aortic Endothelial Cells by Restoring ROS-Induced Transcriptional Repression
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  7. 67
    Correlation between Levels of Vitamins D<sub>3</sub> and E in Type 2 Diabetes Mellitus: A Case-Control Study in Serdang, Selangor, Malaysia
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  8. 68
    The Role of BMI, Body Fat Mass and Visceral Fat in Executive Function in Individuals with Overweight and Obesity
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  9. 69
    Monoclonal Antibodies in Treating Food Allergy: A New Therapeutic Horizon
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  10. 70
    Relationship between Anthropometric Parameters and Sensory Processing in Typically Developing Brazilian Children with a Pediatric Feeding Disorder
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  11. 71
    A Qualitative Study of Stress and Coping to Inform the LEADS Health Promotion Trial for African American Adolescents with Overweight and Obesity
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  12. 72
    Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic
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  13. 73
    Diagnostic Performance and Accuracy of the MNA-SF against GLIM Criteria in Community-Dwelling Older Adults from Poland
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  14. 74
    Casein and Whey Protein in the Breast Milk Ratio: Could It Promote Protein Metabolism Enhancement in Physically Active Adults?
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  15. 75
    The Relationship of Tree Nuts and Peanuts with Adiposity Parameters: A Systematic Review and Network Meta-Analysis
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  16. 76
    The Effectiveness of Interventions Delivered Using Digital Food Environments to Encourage Healthy Food Choices: A Systematic Review and Meta-Analysis
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  17. 77
    A Smartphone Intervention to Promote Time Restricted Eating Reduces Body Weight and Blood Pressure in Adults with Overweight and Obesity: A Pilot Study
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  18. 78
    Aerobic Exercise Training Prevents Insulin Resistance and Hepatic Lipid Accumulation in LDL Receptor Knockout Mice Chronically Fed a Low-Sodium Diet
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  19. 79
    Sugar-Sweetened Beverages Consumption and Associated Factors among Northeastern Chinese Children
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  20. 80
    The Effects of 12-Week Beta-Hydroxy-Beta-Methylbutyrate Supplementation in Patients with Liver Cirrhosis: Results from a Randomized Controlled Single-Blind Pilot Study
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