Maternal nutrition counselling is associated with reduced stunting prevalence and improved feeding practices in early childhood: a post-program comparison study

by Sabuj Kanti Mistry, Md. Belal Hossain, Amit Arora
Published 2019-08-01

Association of kidney function-related dietary pattern, weight status, and cardiovascular risk factors with severity of impaired kidney function in middle-aged and older adults wit...

by Adi Lukas Kurniawan, Chien-Yeh Hsu, Hsiao-Hsien Rau, Li-Yin Lin, Jane C.-J. Chao
Published 2019-04-01

Perceived stress and diet quality in women of reproductive age: a systematic review and meta-analysis

by Karim Khaled, Fotini Tsofliou, Vanora Hundley, Rebecca Helmreich, Orouba Almilaji
Published 2020-08-01

Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults

by Seong-Ah Kim, Hyojee Joung, Sangah Shin
Published 2019-07-01

To what extent do dietary costs explain socio-economic differences in dietary behavior?

by Jody C. Hoenink, Joline W. J. Beulens, Marjolein C. Harbers, Jolanda M. A. Boer, S. Coosje Dijkstra, Mary Nicolaou, Yvonne T. van der Schouw, Ivonne Sluijs, W. M. Monique Verschuren, Wilma Waterlander, Joreintje D. Mackenbach
Published 2020-08-01

A moderate-carbohydrate diet with plant protein is inversely associated with cardiovascular risk factors: the Korea National Health and Nutrition Examination Survey 2013–2017

by Kyungho Ha, Kisun Nam, YoonJu Song
Published 2020-08-01

The study evaluating the effect of probiotic supplementation on the mental status, inflammation, and intestinal barrier in major depressive disorder patients using gluten-free or g...

by Hanna Karakula-Juchnowicz, Joanna Rog, Dariusz Juchnowicz, Igor Łoniewski, Karolina Skonieczna-Żydecka, Paweł Krukow, Malgorzata Futyma-Jedrzejewska, Mariusz Kaczmarczyk
Published 2019-08-01

Daily consumption of one teaspoon of trehalose can help maintain glucose homeostasis: a double-blind, randomized controlled trial conducted in healthy volunteers

by Chiyo Yoshizane, Akiko Mizote, Chikako Arai, Norie Arai, Rieko Ogawa, Shin Endo, Hitoshi Mitsuzumi, Shimpei Ushio
Published 2020-07-01

Development and validation of a quantitative food frequency questionnaire to assess dietary intake among Lebanese adults

by Mireille Harmouche-Karaki, Maya Mahfouz, Jawaher Obeyd, Pascale Salameh, Yara Mahfouz, Khalil Helou
Published 2020-07-01

Adherence to “dietary approaches to stop hypertension” eating plan in relation to gastric cancer

by Fatemeh Toorang, Bahareh Sasanfar, Maryam Hadji, Ahmad Esmaillzadeh, Kazem Zendehdel
Published 2020-05-01

A latent class analysis of dietary behaviours associated with metabolic syndrome: a retrospective observational cross-sectional study

by Jung Ha Park, Ju Young Kim, So Hye Kim, Jung Hyun Kim, Young Mi Park, Hye Seon Yeom
Published 2020-10-01

Correction to: Effectiveness of gender-targeted versus gender-neutral interventions aimed at improving dietary intake, physical activity and/or overweight/obesity in young adults (...

by Thomas Sharkey, Megan C. Whatnall, Melinda J. Hutchesson, Rebecca L. Haslam, Aaron Bezzina, Clare E. Collins, Lee M. Ashton
Published 2020-08-01

Diet quality indices and their associations with health-related outcomes in children and adolescents: an updated systematic review

by Phoebe Dalwood, Skye Marshall, Tracy L. Burrows, Ashleigh McIntosh, Clare E. Collins
Published 2020-10-01

The association between animal flesh foods consumption and semen parameters among infertile Iranian men: a cross-sectional study

by Reza Ghiasvand, Laleh Dehghan Marvast, Seyyed Payam Shariatpanahi, Makan Pourmasoumi, Cain C. T. Clark, Farahnaz Haeri
Published 2020-10-01

Dietary approaches to stop hypertension (DASH) score and obesity phenotypes in children and adolescents

by Hamed Rahimi, Emad Yuzbashian, Rahim Zareie, Golaleh Asghari, Abolghassem Djazayery, Ariyo Movahedi, Parvin Mirmiran
Published 2020-10-01

Vitamin B6, vitamin B12 and methionine and risk of pancreatic cancer: a meta-analysis

by Dan-Hong Wei, Qi-Qi Mao
Published 2020-10-01

Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising...

by Carolina Venegas Hargous, Marcela Reyes, Lindsey Smith Taillie, Carmen Gloria González, Camila Corvalán
Published 2020-07-01

Spatial distribution of iron rich foods consumption and its associated factors among children aged 6–23 months in Ethiopia: spatial and multilevel analysis of 2016 Ethiopian demogr...

by Sofonyas Abebaw Tiruneh, Belete Achamyelew Ayele, Getachew Yideg Yitbarek, Desalegn Tesfa Asnakew, Melaku Tadege Engidaw, Alemayehu Digssie Gebremariam
Published 2020-10-01

Iron-related dietary pattern increases the risk of poor cognition

by Zumin Shi, Tahra El-Obeid, Ming Li, Xiaoyue Xu, Jianghong Liu
Published 2019-08-01

Dietary patterns of Chinese women of childbearing age during pregnancy and their relationship to the neonatal birth weight

by Hui Yan, Shaonong Dang, Yaodong Zhang, Shuying Luo
Published 2020-08-01