Patterns of food parenting practices regarding junk food and sugary drinks among parent-child dyads

by Jessica L. Thomson, Erin Hennessy, Alicia S. Landry, Melissa H. Goodman
Published 2020-08-01

Reducing cardiometabolic risk in adults with a low socioeconomic position: protocol of the Supreme Nudge parallel cluster-randomised controlled supermarket trial

by Josine M. Stuber, Joreintje D. Mackenbach, Femke E. de Boer, Gert-Jan de Bruijn, Marleen Gillebaart, Marjolein C. Harbers, Jody C. Hoenink, Michel C. A. Klein, Cédric N. H. Middel, Yvonne T. van der Schouw, Tjerk Jan Schuitmaker-Warnaar, Elizabeth Velema, Anne L. Vos, Wilma E. Waterlander, Jeroen Lakerveld, Joline W. J. Beulens
Published 2020-05-01

Gender differences in the relationship between dietary energy and macronutrients intake and body weight outcomes in Chinese adults

by Jian Zhao, Jian Sun, Chang Su
Published 2020-05-01

Head and neck cancer survivors’ preferences for and evaluations of a post-treatment dietary intervention

by Sylvia L. Crowder, Katherine G. Douglas, Andrew D. Frugé, William R. Carroll, Sharon A. Spencer, Julie L. Locher, Wendy Demark-Wahnefried, Laura Q. Rogers, Anna E. Arthur
Published 2019-09-01

Adolescent wine consumption is inversely associated with long-term weight gain: results from follow-up of 20 or 22 years

by Pratiksha Poudel, Kamila Ismailova, Lars Bo Andersen, Sofus C. Larsen, Berit L. Heitmann
Published 2019-09-01

Effects of nutrition therapy on HbA1c and cardiovascular disease risk factors in overweight and obese patients with type 2 diabetes

by Adham Mottalib, Veronica Salsberg, Barakatun-Nisak Mohd-Yusof, Wael Mohamed, Padraig Carolan, David M. Pober, Joanna Mitri, Osama Hamdy
Published 2018-04-01

Examining the correlates of meal skipping in Australian young adults

by Felicity J. Pendergast, Katherine M. Livingstone, Anthony Worsley, Sarah A. McNaughton
Published 2019-04-01

Preoperative malnutrition with mild hypoalbuminemia associated with postoperative mortality and morbidity of colorectal cancer: a propensity score matching study

by Wan-Hsiang Hu, Samuel Eisenstein, Lisa Parry, Sonia Ramamoorthy
Published 2019-06-01

Food sources, energy and nutrient intakes of adults: 2013 Philippines National Nutrition Survey

by Imelda Angeles-Agdeppa, Ye Sun, Liya Denney, Keith V. Tanda, Royce Ann D. Octavio, Alicia Carriquiry, Mario V. Capanzana
Published 2019-10-01

Fruit and vegetable consumption before and during pregnancy and birth weight of new-borns in Japan: the Tohoku medical megabank project birth and three-generation cohort study

by Yudai Yonezawa, Taku Obara, Takahiro Yamashita, Junichi Sugawara, Mami Ishikuro, Keiko Murakami, Aoi Noda, Fumihiko Ueno, Shigenori Suzuki, Hiroyuki Suganuma, Shinichi Kuriyama
Published 2020-08-01

The effects of spinach-derived thylakoid supplementation in combination with calorie restriction on anthropometric parameters and metabolic profiles in obese women with polycystic...

by Fatemeh Pourteymour Fard Tabrizi, Mahdieh Abbasalizad Farhangi, Maryam Vaezi, Salar Hemmati
Published 2020-08-01

Adherence to the low carbohydrate diet and the risk of breast Cancer in Iran

by Bahareh Sasanfar, Fatemeh Toorang, Ahmad Esmaillzadeh, Kazem Zendehdel
Published 2019-12-01

Trends in prevalence and determinants of stunting in Tanzania: an analysis of Tanzania demographic health surveys (1991–2016)

by Bruno F. Sunguya, Si Zhu, Rose Mpembeni, Jiayan Huang
Published 2019-12-01

A systematic scoping review of the habitual dietary costs in low socioeconomic groups compared to high socioeconomic groups in Australia

by Meron Lewis, Sarah A. McNaughton, Lucie Rychetnik, Amanda J. Lee
Published 2020-12-01

A cross-sectional survey of the readiness of consumers to adopt an environmentally sustainable diet

by Amy Culliford, Jane Bradbury
Published 2020-12-01

Positive association between dietary acid load and future insulin resistance risk: findings from the Korean Genome and Epidemiology Study

by Kyung Won Lee, Dayeon Shin
Published 2020-12-01

Adherence to the pro-inflammatory diet in relation to prevalence of irritable bowel syndrome

by Asma Salari-Moghaddam, Ammar Hassanzadeh Keshteli, Ahmad Esmaillzadeh, Peyman Adibi
Published 2019-11-01

The affordability of a healthy and sustainable diet: an Australian case study

by Tara Goulding, Rebecca Lindberg, Catherine Georgina Russell
Published 2020-09-01

Dietary pattern and nutrient intakes in association with non-communicable disease risk factors among Filipino adults: a cross-sectional study

by Imelda Angeles-Agdeppa, Ye Sun, Keith V. Tanda
Published 2020-08-01

Effect of plasma polyunsaturated fatty acid levels on leukocyte telomere lengths in the Singaporean Chinese population

by Xuling Chang, Rajkumar Dorajoo, Ye Sun, Ling Wang, Choon Nam Ong, Jianjun Liu, Chiea Chuen Khor, Jian-Min Yuan, Woon Puay Koh, Yechiel Friedlander, Chew-Kiat Heng
Published 2020-10-01