Assessing intake and consumption level of spices among urban and rural households of Ludhiana district of Punjab, India

by Simranpreet Kaur Bhathal, Harpreet Kaur, Kiran Bains, Amrit Kaur Mahal
Published 2020-11-01

Does the inflammatory potential of diet affect disease activity in patients with inflammatory bowel disease?

by Parvin Mirmiran, Nazanin Moslehi, Nava Morshedzadeh, Nitin Shivappa, James R. Hébert, Farnaz Farsi, Naser Ebrahimi Daryani
Published 2019-11-01

A randomized cross-over trial to determine the effect of a protein vs. carbohydrate preload on energy balance in ad libitum settings

by Madeline J. Gibson, John A. Dawson, Nadeeja N. Wijayatunga, Bridget Ironuma, Idah Chatindiara, Fernando Ovalle, David B. Allison, Emily J. Dhurandhar
Published 2019-11-01

Daily tea drinking is not associated with newly diagnosed non-alcoholic fatty liver disease in Chinese adults: the Tianjin chronic low-grade systemic inflammation and health cohort...

by Yang Xia, Xuena Wang, Shunmin Zhang, Qing Zhang, Li Liu, Ge Meng, Hongmei Wu, Xue Bao, Yeqing Gu, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Qijun Wu, Kaijun Niu, Yuhong Zhao
Published 2019-11-01

Omega-3 fatty acids to prevent preterm birth: Australian pregnant women’s preterm birth awareness and intentions to increase omega-3 fatty acid intake

by Jamie V de Seymour, Lucy A Simmonds, Jacqueline Gould, Maria Makrides, Philippa Middleton
Published 2019-11-01

Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments

by Claire Elizabeth Pulker, Georgina S. A. Trapp, Mark Fallows, Paula Hooper, Heather McKee, Christina Mary Pollard
Published 2020-11-01

Correction to: Dietary patterns of Chinese women of childbearing age during pregnancy and their relationship to the neonatal birth weight

by Hui Yan, Shaonong Dang, Yaodong Zhang, Shuying Luo
Published 2020-11-01

Comparing the cost of essential nutrients from different food sources in the American diet using NHANES 2011–2014

by Julie M. Hess, Christopher J. Cifelli, Sanjiv Agarwal, Victor L. Fulgoni
Published 2019-11-01

Healthy diets can create environmental trade-offs, depending on how diet quality is measured

by Zach Conrad, Nicole Tichenor Blackstone, Eric D. Roy
Published 2020-10-01

Gender difference in the association of dietary patterns and metabolic parameters with obesity in young and middle-aged adults with dyslipidemia and abnormal fasting plasma glucose...

by Li-Yin Lin, Chien-Yeh Hsu, Hsiu-An Lee, Alexey A. Tinkov, Anatoly V. Skalny, Wan-Hsiang Wang, Jane C.-J. Chao
Published 2019-11-01

The effect of total anthocyanin-base standardized (Cornus mas L.) fruit extract on liver function, tumor necrosis factor α, malondealdehyde, and adiponectin in patients with non-al...

by Zohreh Sadat Sangsefidi, Mahdieh Hosseinzadeh, Ali Mohammad Ranjbar, Mohsen Akhondi-Meybodi, Hossein Fallahzadeh, Hassan Mozaffari-Khosravi
Published 2019-07-01

Influence of Paleolithic diet on anthropometric markers in chronic diseases: systematic review and meta-analysis

by Ehrika Vanessa Almeida de Menezes, Helena Alves de Carvalho Sampaio, Antônio Augusto Ferreira Carioca, Nara Andrade Parente, Filipe Oliveira Brito, Thereza Maria Magalhães Moreira, Ana Célia Caetano de Souza, Soraia Pinheiro Machado Arruda
Published 2019-07-01

Development, validity and reproducibility of a whole grain food frequency questionnaire in Malaysian children

by H. C. Koo, G. P. Lim, Satvinder Kaur, K. Q. Chan, Y. X. Florence Tan, X. J. Pang, L. Y. Tang
Published 2020-07-01

Potassium intake, skeletal muscle mass, and effect modification by sex: data from the 2008–2011 KNHANES

by Yu-Ji Lee, Mirae Lee, Yu Mi Wi, Seong Cho, Sung Rok Kim
Published 2020-08-01

Iodine status of 8 to 10 years old children within 20 years following compulsory salt iodization policy in Shanghai, China

by Zhengyuan Wang, Jiajie Zang, Zhehuan Shi, Zhenni Zhu, Jun Song, Shurong Zou, Wei Jin, Xiaodong Jia, Changyi Guo, Shoujun Liu
Published 2019-11-01

Dietary habits associated with growth development of children aged < 5 years in the Nouna Health and Demographic Surveillance System, Burkina Faso

by Isabel Mank, Alain Vandormael, Issouf Traoré, Windpanga Aristide Ouédraogo, Rainer Sauerborn, Ina Danquah
Published 2020-08-01

Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies

by Xiaojia Chen, Zhang Zhang, Huijie Yang, Peishan Qiu, Haizhou Wang, Fan Wang, Qiu Zhao, Jun Fang, Jiayan Nie
Published 2020-08-01

Clinical measurement properties of malnutrition assessment tools for use with patients in hospitals: a systematic review

by Yue Camille Xu, Joshua I. Vincent
Published 2020-09-01

Habitual dietary intake of flavonoids and all-cause and cause-specific mortality: Golestan cohort study

by Jalal Hejazi, Matin Ghanavati, Ehsan Hejazi, Hossein Poustchi, Sadaf G. Sepanlou, Masoud Khoshnia, Abdolsamad Gharavi, Amir Ali Sohrabpour, Masoud Sotoudeh, Sanford M. Dawsey, Paolo Boffetta, Christian C. Abnet, Farin Kamangar, Arash Etemadi, Akram Pourshams, Akbar FazeltabarMalekshah, Paul Brennan, Reza Malekzadeh, Azita Hekmatdoost
Published 2020-09-01

Association between diet quality and food waste in Canadian families: a cross-sectional study

by Nicholas Carroll, Angela Wallace, Kira Jewell, Gerarda Darlington, David W. L. Ma, Alison M. Duncan, Kate Parizeau, Michael von Massow, Jess Haines
Published 2020-06-01