Bioinformatics exploration of olive oil: molecular targets and properties of major bioactive constituents

by Fatoki Toluwase Hezekiah, Akintayo Cecilia O., Ibraheem Omodele
Published 2021-01-01

Potential favourable health effects of some dietary uncommon fatty acids

by Coudray Charles, Durand Erwann, Balas Laurence, Sultan Ariane, Casas François, Feillet-Coudray Christine
Published 2021-01-01

Fortification of chocolate using Moringa oleifera extract encapsulated in microemulsions

by Kaltsa Olga, Alibade Aggeliki, Batra Georgia, Bozinou Eleni, Makris Dimitris P., Lalas Stavros I.
Published 2021-01-01

Productivity of sunflower hybrids with erectoid leaves at various plant densities☆

by Bushnev Aleksandr S., Demurin Yakov N., Orekhov Gennady I.
Published 2021-01-01

Design workshop with farmers as a promising tool to support the introduction of diversifying crops within a territory: the case of camelina in northern France to supply a local bio...

by Leclère Margot, Jeuffroy Marie-Hélène, Loyce Chantal
Published 2021-01-01

Leaf metabolomic data of eight sunflower lines and their sixteen hybrids under water deficit☆

by Berton Thierry, Bernillon Stéphane, Fernandez Olivier, Duruflé Harold, Flandin Amélie, Cassan Cédric, Jacob Daniel, Langlade Nicolas B., Gibon Yves, Moing Annick
Published 2021-01-01

Antioxidant in cosmeceutical products containing Calophyllum inophyllum oil☆

by Saechan Charinrat, Kaewsrichan Jasadee, Leelakanok Nattawut, Petchsomrit Arpa
Published 2021-01-01

Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties☆

by Kapcsándi Viktória, Hanczné Lakatos Erika, Sik Beatrix, Linka László Ádám, Székelyhidi Rita
Published 2021-01-01

Complementing assisted pollination with artificial pollination in oil palm crops planted with interspecific hybrids O × G (Elaeis guineensis × Elaeis oleifera): Is it profitable?☆...

by Ruiz-Alvarez Elizabeth, Daza Edison Steve, Caballero-Blanco Kennyher, Mosquera-Montoya Mauricio
Published 2021-01-01

Choosing foods to balance competing n-3 and n-6 HUFA and their actions

by Lands Bill
Published 2016-01-01

Freins et leviers à la diversification des cultures : étude au niveau des exploitations agricoles et des filières

by Meynard Jean-Marc, Messéan Antoine, Charlier Aude, Charrier François, Fares M'hand, Le Bail Marianne, Magrini Marie-Benoît, Savini Isabelle
Published 2013-07-01

A comparative study on quality parameters of pumpkin, melon and sunflower oils during thermal treatment

by Petkova Zhana, Antova Ginka
Published 2019-01-01

Actualités

by Duflot Valérie
Published 2018-09-01

La sélection française du chanvre : panorama et perspectives

by Thouminot Claire
Published 2015-11-01

Consommations et fonctionnalités des lipides : nouveaux horizons (d’après la Journée GLN du 17 novembre 2015)

Published 2016-05-01

Actualités

by Duflot Valérie
Published 2018-11-01

Fragilité de la personne âgée : un aperçu du rôle de la nutrition☆☆☆

by Féart Catherine
Published 2019-01-01

Food labels: consumer’s information or consumer’s confusion

by Monier-Dilhan Sylvette
Published 2018-03-01

News

Published 2015-01-01

Introduction

by Peyronnet Corinne
Published 2014-07-01