Showing 1 - 20 results of 1,992 for search '"PRESERVATION"', query time: 0.31s Refine Results
  1. 1
    Home Preservation of Food: Preservation of Vegetables, Fruits and Meats
    by Brown, Frances L., Picard, Olive G.
    Published 1936
    Subjects: “...Fruit -- Preservation....”
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  2. 2
    How to Freeze Meat, Poultry, Fish, and Game
    by Gibbs, June C.
    Published 1961
    Subjects: “...Meat -- Preservation....”
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  3. 3
    Food preservation by ionizing radiation
    by Ng, Kwok Wah, 1957-
    Published 1988
    Subjects: “...Radiation preservation of food....”
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  4. 4
    Effect of pulsed electric fields on physical properties of apples and potatoes
    by Arévalo, Patricio
    Published 2003
    Subjects: “...Food -- Preservation....”
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  5. 5
    Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying
    by Takalani, Thakani Kennedy
    Published 2013
    Subjects: “...Food preservation drying...”
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  6. 6
    Optimization and evaluation of a pectin-based composite coating on mango and cucumber
    by Moalemiyan, Mitra.
    Published 2008
    Subjects: “...Mango -- Preservation....”
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  7. 7
    Freezing Fruits and Vegetables for Better Meals
    by Gibbs, June C.
    Published 1960
    Subjects: “...Fruit -- Preservation....”
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  8. 8
    A REVIEW OF CEMETERY PRESERVATION STRATEGIES IN BOONE COUNTY, KENTUCKY
    by DE SOLA, MEGAN VIOX
    Published 2002
    Subjects: “...cemetery preservation...”
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  9. 9
    Preserving Historic Identity in the United States: Theoretical and Practical Lessons for Maintaining Historic Character in Small Virginia Towns
    by Cox, Anna Louise
    Published 2014
    Subjects: “...Preservation Policy...”
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  10. 10
    Formulation, shelf-life and safety studies on value-added seafood products
    by Lyver, André.
    Published 1997
    Subjects: “...Fishery products -- Preservation....”
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  11. 11
    Utilitas and venustas: balancing utility and authenticity in the stewardship of our built heritage
    by Reich, Alene Wilmoth
    Published 2007
    Subjects: “...Preservation...”
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  12. 12
    Home preservation practices and knowledge of Alberta homemakers
    by Whitmore, Aileen Perdue
    Published 2012
    Subjects: “...Food -- Preservation...”
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  13. 13
    An improved procedure for holding round pink shrimp (Pandalus jordani) post-catch
    by Toledo-Flores, Luis Javier
    Published 2011
    Subjects: “...Shrimps -- Preservation...”
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  14. 14
    Some factors affecting the softening of brined cherries
    by Steele, Wilbert Francis
    Published 2011
    Subjects: “...Cherry -- Preservation...”
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  15. 15
    Factors causing shrinkage of brined cherries
    by McClain, Gene Harold
    Published 2011
    Subjects: “...Cherry -- Preservation...”
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  16. 16
    Relationships of cellulose and pectic substances to the texture of secondarily bleached cherries
    by Ross, Nicholas Dutton
    Published 2012
    Subjects: “...Cherry -- Preservation...”
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  17. 17
    Digital Cultural Heritage: Concepts, Projects, and Emerging Constructions of Heritage
    by Dalbello, Marija
    Published 2009
    Subjects: “...Digital Preservation...”
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  18. 18
    The relationship of the Halphen reaction and pink discoloration
    by Masson, James C., 1934-
    Published 1957
    Subjects: “...Eggs -- Preservation....”
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  19. 19
    Quality changes of two beef muscles stored in various gas atmospheres and package types
    Subjects: “...Meat -- Preservation....”
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  20. 20
    Preserving the Past for the Present: Courthouse Preservation and Community Values in Thomas County, Georgia
    by Boyer, Lori
    Published 2007
    Subjects: “...preservation...”
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