In This Issue: Advancing the Right to Food

by Duncan Hilchey
Published 2016-10-01

An analysis of municipal regulation and management of markets as an instrument to facilitate access to food and enhance food security

by Chonco, Thabile L.M
Published 2016

La doctrina de la SCJN con relación a las parejas estables en México / The doctrine of the SCJN with regard to stable couples in Mexico

by Claudia Marcela Priego Custodio
Published 2019-11-01

THE ECONOMIC PAMPHLETEER: Enough Good Food for All: A Proposal

by John Ikerd
Published 2016-11-01

A Discussion in Light of India’s National Food Security Act

by M P Bezbaruah
Published 2013-11-01

DOES DEMOCRACY PROMOTE FOOD SECURITY IN DEVELOPING COUNTRIES? AN EMPIRICAL ANALYSIS

by Patrice Rélouendé Zidouemba
Published 2017-10-01

Ethics and Democracy in Access to Food. The Venezuelan Case

by Juan Fernando Marrero Castro, María José Iciarte García
Published 2021-05-01

Access to Plant Genetic Resources and Maintaining International Food Security

by M. N. Kopylov, N. N. Emelyanova
Published 2012-09-01

Free Trade Agreement with the European Union and food sovereignty in Ecuador: A review from the Economic Analysis of Law

by Antonella Silvana Paredes Torres
Published 2020-06-01

Mobilising for the realisation of the right to food in South Africa

by Nkrumah, Bright
Published 2018

The Right to Food between the Justiciability and the Public Sphere

by Hector Claudio Silveira Gorski
Published 2020-12-01

Food Security. The Challenge of Nutrition in the New Century

by Nicholas Chiari
Published 2017-11-01

Hungry for knowledge, hungry for bread: Realising the right to food of students in South African tertiary institutions

by Adeniyi, Oluwafunmilola Foluke
Published 2021

Restrictions on ultra-processed foods: challenge for compliance with World Trade Organization commitments

by Nicolas Cobo Romaní, Fábio Lins de Lessa Carvalho
Published 2021-08-01

Il cibo come strumento di pressione geopolitica: il caso russo-ucraino

by Alfonso Giordano, Flavia Lucenti
Published 2018-11-01

Nutritional Assessment Methodologies: Challenges and Opportunities for the Full Realization of the Right to Food and Nutrition

by Hernando Salcedo Fidalgo, Juan Carlos Morales
Published 2019-04-01

THE ROLE OF MICROFINANCE IN RIGHT-BASED APPROACH TO FOOD IN AFRICA

by Mago Stephen, Mutami Cephas
Published 2014-05-01

Food Sovereignty and Rights-Based Approaches Strengthen Food Security and Nutrition Across the Globe: A Systematic Review

by Devon Sampson, Marcela Cely-Santos, Marcela Cely-Santos, Barbara Gemmill-Herren, Nicholas Babin, Annelie Bernhart, Rachel Bezner Kerr, Jennifer Blesh, Evan Bowness, Mackenzie Feldman, André Luis Gonçalves, Dana James, Tanya Kerssen, Susanna Klassen, Alexander Wezel, Hannah Wittman
Published 2021-09-01

A proposed framework act for food security in South Africa / Millicent Mugabe

by Mugabe, Millicent
Published 2015

A proposed framework act for food security in South Africa / Millicent Mugabe

by Mugabe, Millicent
Published 2015