Showing 1 - 2 results of 2 for search '"Sensory evaluation of food"', query time: 1.26s Refine Results
  1. 1
    Incorporating Active Learning into Machine Learning Techniques for Sensory Evaluation of Food
    Subjects: “...Sensory evaluation of food...”
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  2. 2
    Development of three microbiologically safe, sensory acceptable food products as possible supplements to the diet of undernourished children (5 – 6 years)
    by Lombard, Matthys du Toit
    Published 2008
    Subjects: “...Sensory evaluation of food...”
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