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  1. 1
    SLOW FOOD AND TOURISM DEVELOPMENT: A CASE STUDY OF SLOW FOOD TOURISM IN UTTARAKHAND, INDIA
    Subjects: “...slow food...”
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    Article
  2. 2
    Gastro revolution! The age of slow food
    by Lie, Siv
    Published 2018
    Subjects: “...Slow food...”
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  3. 3
    Le tourisme gourmand : la dictature des guides ?
    by Normand Cazelais
    Published 2006-03-01
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    Article
  4. 4
    As práticas do Slow Food no Brasil
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  5. 5
    Si comincia dal cappone: vent’anni di Presìdi Slow Food
    by Davide Porporato
    Published 2018-06-01
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  6. 6
    Rhetorics of brand: narratives and values
    by Gianfranco Marrone
    Published 2014-05-01
    Subjects: “...slow food...”
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    Article
  7. 7
    FROM SLOW FOOD TO SLOW TOURISM
    by Bac Dorin Paul
    Published 2014-12-01
    Subjects: “...fast food, slow food, travel, tourism...”
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  8. 8
    The Slow Food Model: A Road for Small-Scale Productions in a Globalised Market
    by Michele Filippo Fontefrancesco
    Published 2018-03-01
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    Article
  9. 9
    Beyond food as fuel : a socio-cultural analysis of the Slow Food Movement
    by Labelle, Julie E.
    Published 2008
    Subjects: “...Slow Food Movement...”
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  10. 10
    Slow Food, Slow Architecture: Regional Approaches in Urban Environments
    by Dorsey, Mark A.
    Published 2009
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  11. 11
    Caracterização da macaúba (casca, polpa e amêndoa) e análise sensorial através da Educação do Gosto
    by Samuel Zanatta
    Published 2015
    Subjects: “... Slow Food ...”
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  12. 12
    Caracterização da macaúba (casca, polpa e amêndoa) e análise sensorial através da Educação do Gosto
    by Zanatta, Samuel
    Published 2015
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  13. 13
    Savoring ideology: an ethnography of production and consumption in Slow Food's Italy
    by Horner Brackett, Rachel Anne
    Published 2011
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  14. 14
    Food as a counterculture or movement of anti-capitalism
    by Karpova Daria Nikolaevna
    Published 2015-09-01
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  15. 15
    Slow Food as one in many a semiotic network approach to the geographical development of a social movement
    by Hendrikx, B., Lagendijk, A.
    Published 2022
    Subjects: “...Slow Food...”
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    Article
  16. 16
    Slow food na Itália e no Brasil : história, projetos e processos de valorização dos recursos locais
    by Gentile, Chiara
    Published 2016
    Subjects: “...Slow Food...”
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  17. 17
    Ética, comunicação e consumo: o Slow Food como forma de comunicar uma vida boa nas culturas de consumo
    by Hadler, Raquel Duarte
    Published 2016
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  18. 18
    THE INTERACTIONS BETWEEN DESIGN AND GASTRONOMY CONTEXTUALIZED THROUGH THE SLOW FOOD MOVEMENT: AN INITIAL APPROACH
    Subjects: “...movimento slow food...”
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    Article
  19. 19
    Gastronomic Reflections of Cittaslow Movement on Local Cuisine: The Case Study of Seferihisar (İzmir, Turkey)
    by Onur Görkem, Yüksel Öztürk
    Published 2014-01-01
    Subjects: “...Slow food...”
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    Article
  20. 20
    Beyond Tickets and Comma Splices: Using Writing Center Coaching Techniques to Support Online Learners
    by Lisa McNeal, Jennifer Gray
    Published 2021-01-01
    Subjects: “...slow food...”
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    Article
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