Showing 1 - 20 results of 659 for search '"The O.C."', query time: 3.04s Refine Results
  1. 1
    Physical Properties of Yoghurt During Storage at 4ºC
    by Abdul Manab
    Published 2012-02-01
    “...The purpose of this research was to find out physical properties of yogurt during storage at 4ºC...”
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    Article
  2. 2
    Penambahan Vitamin C Pada Pengencer Spermatozoa Babi Landrace Yang Disimpan Pada Suhu 15ºC (ADDITION OF VITAMIN C IN DILUENT OF LANDRACE SPERM STORED IN TEMPERATURE OF 15ºC)
    by Wayan Bebas, Made Kota Budiasa, Ika Yuni Astutik
    Published 2015-08-01
    “... in the Beltsville Thawing Solution (BTS) diluent with addition vitamin C which werestored at a temperature of 15ºC...”
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    Article
  3. 3
    Transesterifikasi minyak kemiri sunan menjadi biodiesel menggunakan katalis padat K2O/C
    Subjects: “...katalis padat k2o/c...”
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    Article
  4. 4
    Pemberian Perasan Bahan Antimikroba Alami dan Lama Penyimpanan pada Suhu Kulkas (5oC) terhadap Jumlah Bakteri Coliform pada Daging Babi
    “...Pemberian perasan bahan antimikroba alami dan lama penyimpanan pada suhu kulkas (5oC) berpengaruh...”
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    Article
  5. 5
    PEMECAHAN (SPLITTING) MOLEKUL AIR MENJADI GAS H2DAN O2 MELALUI PROSES FOTOVOLTAIK
    by Dini Fatmi, Admin Alif, Hamzar Suyani
    Published 2012-04-01
    Subjects: “...Photovoltaic, splitting, O2 and H2, x CuO/C electrode, Na2SO4 electrolyte...”
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    Article
  6. 6
    UJI TOKSISITAS EKSTRAK AKUADES (SUHU KAMAR) DAN AKUADES PANAS (70 oC) DAUN KELOR (Moringa oleifera Lamk.) TERHADAP LARVA UDANG Artemia salina Leach
    “.... Penelitian ini mempelajari toksisitas ekstrak akuades (suhu kamar) dan akuades panas (70 oC) daun kelor...”
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    Article
  7. 7
    PENGGANTIAN BOVINE SERUM ALBUMIN PADA CEP-2 DENGAN SERUM DARAH SAPI TERHADAP KUALITAS SEMEN SAPI LIMOUSIN PADA SUHU PENYIMPANAN 3-5oC
    “... sapi Limousin selama pendinginan pada suhu 3-5oC. Materi penelitian yang digunakan yaitu semen segar...”
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    Article
  8. 8
    Electroforesis of Whey and Stretching Water Protein of Mozzarella Cheese Production from Factorial Experimental of Coagulation and Stretching Temperature
    by Purwadi Purwadi
    Published 2012-02-01
    “... temperature. The treatment of coagulation temperature was G1 = 30oC, G2 = 35oC, G3 = 40oC, and G4 = 45oC...”
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    Article
  9. 9
    Protein Profile of Mozzarella Cheese Produced with Treatment of Coagulation and Stretching Temperature Combination
    by Purwadi Purwadi
    Published 2012-04-01
    “... in this research was factorial experiment of 4 x 4, the first factor was coagulation temperature (G) : G1 = 30 oC...”
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    Article
  10. 10
    The Combination of Coagulation and Stretchability Temperature on Mozzarella Chemical Quality with Lime Juice as Acidifier
    by Purwadi Purwadi
    Published 2012-02-01
    “... factors. The first factor was coagulation temperature (G) namely : G1=30 oC, G2=35 oC, G3=40 oC, and G4=45...”
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    Article
  11. 11
    Uji ketahanan fatik aluminium hasil remelting piston bekas menggunakan metode pengecoran centrifugal casting
    “... is at pouring temperature 600oC with a value of 76000 N, and the lowest is at room temperature of 750oC with a...”
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    Article
  12. 12
    Kuat Tekan Dan Kuat Tarik Belah Sebagai Nilai Estimasi Kekuatan Sisa Pada Beton Serat Kasa Aluminiumakibat Variasi Suhu
    by Nanang Gunawan Wariyatno, Yanuar Haryanto
    Published 2013-06-01
    “...%. Temperature variations applied in this research were 25oC (room temperature), 400oC and 800oC. The result...”
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    Article
  13. 13
    RANCANG BANGUN MOLD UNTUK PROSES TERMOFORMING PROSTHETIC BELOW KNEE (B/K)
    “... diproses. Variasi temperatur yaitu: 1000C,  1200C,  dan  140oC.  Sedangkan  jenis  plastik  yang  diujikan...”
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    Article
  14. 14
    KARAKTERISTIK ATC Kappaphycus alvarezii PADA PERLAKUAN UMUR PANEN DAN SUHU EKSTRAKSI BERBEDA
    by Mahbub L Furada, Widodo F Ma’ruf, Eko N Dewi
    Published 2012-02-01
    “... temperature of extractionprocess which are 70oC and 80oC and the difference of harvesting time 35, 40, and 45...”
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    Article
  15. 15
    Effect of Land Clearing Activity on Environmental and Arthropods Diversity (Case Study: Jati Agung, Lampung)
    “.... The soil temperature ranges from 26.2 oC to 33.2 oC in pre-treatment and 27.6 oC to 31.8 oC in post...”
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    Article
  16. 16
    RANCANG BANGUN SENSOR SUHU DAN SYSTEM PENGONTROLAN ELEKTRIK UNTUK MENGONTROL RUANG PENYIMPANAN BERPENDINGIN BAGI PRODUK PERTANIAN
    by Muhammad Makky
    Published 2008-03-01
    “... memiliki toleransi suhu yang cukup besar yaitu 3 oC sampai 5oC. Dengan demikian apabila suhu ruang...”
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    Article
  17. 17
    TEKNIK PENGERINGAN EMPAT JENIS KAYU DIAMETER KECIL, ASAL HUTAN TANAMAN
    by Efrida Basri
    Published 2017-08-01
    “.... Bagan pengeringan untuk setiap jenis ditetapkan berdasarkan hasil uji pendahuluan pada suhu 100ºC...”
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    Article
  18. 18
    Studi Eksperimen Proses Tempering Terhadap Kekerasan Permukaan dan Estimasi Keausan
    by Windra Sampurna, Yusuf Kaelani
    Published 2017-01-01
    “... pin piston non original dibawah titik lebur 850ºC dan ditahan selama 30 menit, kemudian di quenching...”
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    Article
  19. 19
    Studi Eksperimen Proses Tempering Terhadap Kekerasan Permukaan dan Estimasi Keausan
    by Windra Sampurna, Yusuf Kaelani
    Published 2017-01-01
    “... piston non original dibawah titik lebur 850ºC dan ditahan selama 30 menit, kemudian di quenching dengan...”
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    Article
  20. 20
    Kualitas Fisik dan Sensoris Produk Susu Pasteurisasi pada Suhu dan Waktu Transportasi dalam Distribusi Pemasaran
    “... , 108 , and 129 hours at a temperature -15oC, 5oC , and 15oC. The materials used for this research...”
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    Article
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