Showing 1 - 20 results of 80 for search '"The O.C."', query time: 3.16s Refine Results
  1. 1
    Condensed phase properties of platinum group metal complexes from computational simulations
    by Burger, M. R. (Marga Retha)
    Published 2011
    “...-; [PtCl6]2- or [RhCl6]3-) with sodium counter-ions in a water solution at 30ºC and at a concentration...”
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  2. 2
    The effect of provenance on the response of the recalcitrant seeds of Trichilia dregeana to drying and chilling.
    by Oyerinde, Rebecca Opeyemi.
    Published 2013
    “... < DBN < P.ED = PMB. Storage of cleaned whole seeds at chilling temperatures (3oC, 6oC and 16oC) caused...”
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  3. 3
    Time-temperature interaction on postharvest rind colour development of Citrus
    “... hydrocooler and cold room were used to rapidly drop fruit temperature to 4 ºC for 6 hours, and then fruit...”
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  4. 4
    Overcoming biological barriers to control pollinated seed production in Eucalyptus.
    by Horsley, Tasmien Nadine.
    Published 2014
    “.... Pollen samples were stored at room (25oC), refrigerator (4oC), freezer (-10oC) and liquid nitrogen (-196...”
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  5. 5
    The antioxidant activity of South African wines in different test systems as affected by cultivar and ageing
    by De Beer, Dalene
    Published 2011
    “... and 30 ºC. The TAAABTS of Cabernet Sauvignon and Chardonnay, stored at 30 ºC were lower (P < 0.05) than...”
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  6. 6
    Biomass modelling of selected drought tolerant Eucalypt species in South Africa
    by Phiri, Darius
    Published 2013
    “... series between 60 and 105ºC. Linear models were parameterised by a simultaneous regression approach...”
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  7. 7
    Effect of systemic resistance inducers applied pre- and postharvest for the development of a potential control of colletotrichum Gloeosporioides on Persea Americana (Mill.) CV 'Fuerte'.
    by Bosse, Ronelle Joy.
    Published 2013
    “... to 30 or more days at temperatures of about 5.5oC. This procedure increases the risk of poor fruit...”
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  8. 8
    Growth and yield responses of cowpeas (Vigna unguiculata L.) to water stress and defoliation.
    by Ntombela, Zinhle.
    Published 2013
    “... varying growth temperatures. The pot trial comprised three factors: temperature [High (33/27ºC), Optimum...”
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  9. 9
    Stress markers as indicators of fermentative ability of a Saccharomyces cerevisiae brewery strain
    by Boudler, Sabrina
    Published 2011
    “.... The experiments were conducted in 2-litre E.B.C. tubes at either 14 oC or at 18oC using standard techniques...”
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  10. 10
    Organic acids as potential growth promoters in abalone culture
    by Goosen, Neill Jurgens
    Published 2011
    “... was under controlled optimum water temperature conditions (16.5ºC), another at elevated water temperature...”
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  11. 11
    Postharvest losses and changes in quality of vegetables from retail to consumer : a case study of tomato, cabbage and carrot
    by Munhuewyi, Karen
    Published 2012
    “... storage temperature; ambient (22–25ºC) vs. cold store (0ºC and 10–12 ºC) had a significant (P<0.05) effect...”
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  12. 12
    Moisture content and drying defects in kiln-dried Eucalyptus grandis poles
    by Mugabi, Paul
    Published 2010
    “... invisible, internal defects. The dry bulb temperature (Tdb) of 80oC, used to dry poles in industry, was too...”
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  13. 13
    Cloning, Sequencing and Partial Characterization of the Accessory Gene Region of Plasmid pTC-F14 isolated from the Biomining Bacterium Acidithiobacillus caldus f.
    by Goldschmidt, Gunther Karl
    Published 2006
    “... at temperatures of 40ºC or below which is now a well-established industrial process to recover metals from certain...”
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  14. 14
    Phase relations and Pt solubility in sulphide melt in the FE-NI-CU-S system at 1 ATM : implications for evulution of sulphide magma in the Merensky reef, Bushveld Complex, South Africa
    by Theron, Luhann Marlon
    Published 2013
    “... sulphide melt composition at 1000 ± 50ºC. At 1000ºC, 50% of the sulphide system would exist as a melt...”
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  15. 15
    Perforation-mediated modified atmosphere packaging (PM-MAP) and shelf-life of pomegranate fruit arils (cv. ACCO)
    by Hussein, Zaharan
    Published 2015
    “... and 9; Ø = 0.8 mm) and storage temperature (5, 10 and 15 ºC) on water vapour transmission rate (WVTR, g...”
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  16. 16
    Comparative studies on related free-living and pathogenic limax amoebae with particular reference to Naegleria.
    by Lastovica, Albert Joseph.
    Published 2014
    “... fowleri and Naegleria gruberi at 25ºC and 43º C. A variety of inhibitors affected motility...”
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  17. 17
    Leaching of nickel laterite with a solution of ammonia and ammonium carbonate utilizing solids liquid separation under pressure
    by Erasmus, Mothobi
    Published 2012
    “... the unroasted ore was 11.90% at 4 M NH3, 100oC, 2 M (NH4)2CO3 and 2 bar O2 pressure. Optimization from...”
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  18. 18
    Herbicide options for weed control in herbicide resistant canola cultivars with particular reference to glufosinate ammonium
    by Molefe, Bontleng Petronella
    Published 2015
    “... treatments applied were therefore cool (10/15 ºC), warm (20/25 ºC), cool/warm (where the plants were moved...”
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  19. 19
    Preservation of red meat with natural antimicrobial peptides produced by lactic acid bacteria
    by Kohrs, Gertruida Ansia
    Published 2011
    “.... The number of viable cells three days after the sell-by date at 4ºC ranged from 80 cfu.g-1 to 1.4 × 108...”
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  20. 20
    Promotor engineering in Saccharomyces cerevisiae for transcriptional control under different physiological conditions
    “...- to three-fold induction at 23ºC was reported under anaerobic conditions, relative to a reference strain...”
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