Showing 1 - 6 results of 6 for search '"Top Chef"', query time: 0.95s Refine Results
  1. 1
    Culture on a Plate: The Social Construction of Authenticity in Food Culture
    by Byrd, Kaitland Marie
    Published 2017
    “... examines three empirical cases to sociologically understand food culture: southern barbeque, Top Chef...”
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  2. 2
    Learning proteins in the context of molecular gastronomy through higher-order thinking as an activity of fluffy meringue
    by Anna- Sofia Vilhunen, Maija Aksela, Anu Hopia
    Published 2013-05-01
    “... that the students can reflect on. Inquiry-based work is performed in the style of the Top Chef competition...”
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    Article
  3. 3
    A matter of taste : A deep dive into assessing creativity
    by Flipo, Céline
    Published 2017
    “... versions française et américaine de Top Chef, un concours destiné aux cuisiniers professionnels, révèle des...”
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  4. 4
    Restaurant Cooking Trends and Increased Risk for Campylobacter Infection
    “... to undercooked chicken livers, yet many recipes, including those of top chefs, advocate short cooking times...”
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    Article
  5. 5
    Housekeeping in the Hydrosphere: Microbial Cooking, Cleaning, and Control under Stress
    “... oxygen, making microbial autotrophs top-chefs in the aquatic kitchen. However, they are not the only...”
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    Article
  6. 6
    Sibul, kadakas ja küüslauk – toidutaimed ja regionaalne toidukultuur Eestis
    by Ester Bardone, Renata Sõukand, Raivo Kalle
    Published 2015-05-01
    “... differentiate from one another. Just like in Scandinavia, top chefs foster food culture in Estonia; for instance...”
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    Article
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