Showing 1 - 20 results of 2,052 for search '"Turkish Journal of Agriculture: Food Science and Technology"', query time: 1.32s Refine Results
  1. 1
    Spirulina (Arthrospira): Kanatlı Kümes Hayvanlarında Yem Katkı Maddesi Olarak Kullanılma Potansiyeli
    by Meltem Tufan, Hasan Rüştü Kutlu
    Published 2021-08-01
    “...Turkish Journal of Agriculture: Food Science and Technology...”
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  2. 2
    Cover and Table of Contents
    by Editoral Editoral
    Published 2021-06-01
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  3. 3
    Farklı Maviyemiş Çeşitlerinden (Vaccinum Sp.) Üretilen Reçel ve Marmelatın Bazı Özelliklerinin Belirlenmesi
    “...Turkish Journal of Agriculture: Food Science and Technology...”
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  4. 4
    Review on Production of Single-Cell Protein from Food Wastes
    “...Turkish Journal of Agriculture: Food Science and Technology...”
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  5. 5
    Datura stramonium (Solanaceae): Antioxidant and Antimicrobial Potentials
    “...Turkish Journal of Agriculture: Food Science and Technology...”
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  6. 6
    The Effect of Brown Seaweed and Cattle Manure Combinations on The Properties of Eisenia fetida’s Organic Fertilizer
    by Mustafa Türkmen, Köksal Duran
    Published 2021-07-01
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  7. 7
    Pilot Plant Scale Manufacture of Bread Enriched with Seed Protein Concentrates
    “...Turkish Journal of Agriculture: Food Science and Technology...”
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  8. 8
    Ekoturizm Alan Uygunluğu Analizinde CBS Teknolojisi Kulanımının Yeterliliği Üzerine Bir Araştırma
    by Fatma Aşılıoğlu
    Published 2021-08-01
    “...Turkish Journal of Agriculture: Food Science and Technology...”
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  9. 9
    İncir İşleme Tesislerinde Teknik Etkinlik ve Kalite Etkinliği Üzerine Etkili Faktörlerin Belirlenmesi
    “...Turkish Journal of Agriculture: Food Science and Technology...”
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  10. 10
    Evaluation of Stabilized Soymilk Prepared from Sprouted Soybean with Orange Flesh Sweet Potato Starch for Ambient Storage
    “...Turkish Journal of Agriculture: Food Science and Technology...”
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  11. 11
    Cover and Table of Contents
    by Editoral Editoral
    Published 2021-05-01
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  12. 12
    Effect of Different Substrate Mixtures on Volatile Aroma Compounds and Antioxidant Activity of Maitake Mushroom
    “...Turkish Journal of Agriculture: Food Science and Technology...”
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  13. 13
    Geleceğin Protein Kaynağı: Yenilebilir Böcekler
    by Ayşen Baş Aksoy, Sedef Nehir El
    Published 2021-05-01
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  14. 14
    Tüketicilerin Sosyo-ekonomik Nitelikleri ile Çevre Bilinci Düzeyleri Arasındaki İlişki ve Çevre Dostu Gıda Ürünlerini Satın Almalarında etkili olan Faktörler
    by Yusuf Çakmakçı, Harun Hurma
    Published 2021-08-01
    “...Turkish Journal of Agriculture: Food Science and Technology...”
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  15. 15
    Gıda Mühendisliği Öğrencilerinin Gıda Güvenliği Hakkında Davranış ve Risk Algıları: Hatay Mustafa Kemal Üniversitesi Örneği
    by Ahmet Duran Çelik
    Published 2021-08-01
    “...Turkish Journal of Agriculture: Food Science and Technology...”
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  16. 16
    The Bifunctional Catalase-Phenol Oxidase of Mycothermus Thermophilum (MtCATPO) Increases the Antioxidant Capacities of its Ortho-Diphenolic Substrates and of Green and Black Tea Extracts
    by Betül Söyler, Zümrüt Begüm Ögel
    Published 2021-04-01
    “...Turkish Journal of Agriculture: Food Science and Technology...”
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  17. 17
    Allelopathic Mechanisms in Fire-Prone Ecosystems
    by Nursema Aktepe, Ömer Küçük
    Published 2021-07-01
    “...Turkish Journal of Agriculture: Food Science and Technology...”
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    Article
  18. 18
    Effects of Insecticides on Honey Bee Behavior and Physiology
    by Berkant İsmail Yıldız, Kemal Karabağ
    Published 2021-05-01
    “...Turkish Journal of Agriculture: Food Science and Technology...”
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  19. 19
    Determination of the L-DOPA (L-3, 4-Dihydroxyphenylalanine) Content in Faba Bean (Vicia faba L.) Flowers and Faba Bean Flower Tea
    by Hatice Bozoğlu, Merve Bezmen
    Published 2021-04-01
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  20. 20
    The Change of Some Food Elements in Soil Depending On Shadowing and Fertilization
    “...Turkish Journal of Agriculture: Food Science and Technology...”
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