Showing 1 - 20 results of 21 for search '"Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij"', query time: 0.79s Refine Results
  1. 1
    STEVIA AND PECTIN APPLICATION IN FUNCTIONAL DRIKS
    by G. V. Agafonov, A. E. Chusova, I. Yu. Menshova
    Published 2012-07-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
  2. 2
    MICROBIOLOGICAL ASPECTS OF DRINKS TECHNOLOGY BASED ON THE POWDERED MALT EXTRACTS
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
  3. 3
    THE COMPARATIVE CHARACTERISTIC OF POSSIBLE TECHNOLOGIES ON PROCESSING AFTER-ETHANOL BARDS
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
  4. 4
    THE EFFECTS OF ALCOHOL PURIFICATION FROM IMPURITIES IN DEPURATION COLUMN
    by G. V. Agafonov, A. V. Torshin, V. M. Perelygin
    Published 2015-04-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  5. 5
    RESEARCH OF SPEED OF EXTRACTION OF COMPONENTS FROM WOOD RAW MATERIALS
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
  6. 6
    ACCELERATING COLUMN FOR SEPARATION OF ETHANOL FROM FACTIONS OF INTERMEDIATE AND HEAD IMPURITIES
    by G. V. Agafonov, V. M. Perelygin, A. V. Torshin
    Published 2015-07-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  7. 7
    DEVELOPMENT OF TECHNOLOGY FOR WHEAT PROCESSING INTO ALCOHOL AND PROTEIN PRODUCT
    by T. I. Romanyuk, G. V. Agafonov, N. N. Frolova
    Published 2015-01-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  8. 8
    Effect of technological parameters the process of ethanol production in the saccharification of barley
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
  9. 9
    Kvass of special purpose
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
  10. 10
    The study of powdered extracts from grain raw materials by using the X-ray crystallography
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  11. 11
    Selection of enzyme preparations and temperature-time regimes of water-heat and enzymatic treatment in the development of complex technology of processing of grain raw materials
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
  12. 12
    The possibility of buckwheat application in the fermented malt technology t
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
  13. 13
    Effect of enzyme preparations on the main parameters of products in the development of processing technology of concentrated wort on ethanol
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
  14. 14
    Change in the enzymatic activity of gluten-free malt during germination and drying
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  15. 15
    Intensification of kvas biotechnology using non-traditional raw materials
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
  16. 16
    Effect of protease and phytase on the physiological state of alcoholic yeast in cultivation
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
  17. 17
    Optimization of water-heat treatment of barley batch (mix) in ethanol production
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
  18. 18
    Analysis of the chemical composition and properties of the main and side products during the implementation of new technologies for producing ethanol
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
  19. 19
    The study of the main impurities mature mash depending on the duration of fermentation, yeast alcohol race and used enzyme preparations
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  20. 20
    Effect of enzyme preparation Ceramics 6XMG on indicators of oat malt quality
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
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