Showing 1 - 19 results of 19 for search '"Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij"', query time: 0.69s Refine Results
  1. 1
    THE INFLUENCE OF THERMO-CHEMICAL TREATMENT ON THE MOLECULAR DIFFUSION COEFFICIENT OF SUCROSE FROM SUGAR BEET
    by N. G. Kulneva, M. V. Zhuravlev
    Published 2014-07-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
  2. 2
    INVESTIGATION OF BACTERIOSTATIC PROPERTIES OF CHLORINATED COMPOUNDS FOR BEET-SUGAR INDUSTRY
    by N. G. Kulneva, O. Iu. Goikalova, A. I. Shmatova
    Published 2014-10-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  3. 3
    WAYS OF ENHANCING THE EFFICIENCY OF OBTAINING AND PURIFICATION OF PRODUCTION SUGARY SOLUTIONS
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  4. 4
    INFLUENCE VARIOUS REAGENTS ON THE MOLECULAR DIFFUSION INDEX OF SUCROSE FROM BEET
    by N. G. Kulneva, M. V. Zhuravlev
    Published 2015-01-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  5. 5
    JUSTIFICATION SCHEME OF SEPARATING A LIQUID NON-SUGARS BEFORETHE MAIN CLEANING IN SUGAR BEET PRODUCTION
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  6. 6
    RESEARCH OF LIMY AND CARBONATE SYSTEM OF SUGAR PRODUCTION
    by N. G. Kulneva, A. I. Shmatova
    Published 2012-07-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  7. 7
    THE FACTORS FORMING QUALITY OF GRANULATED SUGAR
    by N. G. Kulneva, O. Yu. Goikalova, A. I. Shmatova
    Published 2015-01-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  8. 8
    Technological scoring of sugar beets which were infected by the pathogen of the vascular bacteriosis during vegetation period
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  9. 9
    Research of color characteristics of sugar production intermediates
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  10. 10
    DEVELOPMENT OF THE EFFECTIVE METHOD FOR THE EXTRACTION OF SUCROSE
    by N. G. Kulneva, M. V. Zhuravlev, K. A. Paramonova
    Published 2014-01-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
  11. 11
    MICROFLORA OF BEET SUGAR PRODUCTION: PROBLEMS AND SOLUTIONS
    by N. G. Kulneva, A. I. Shmatova, I. I. Man’ko
    Published 2014-01-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
  12. 12
    DEVELOPMENT OF THE TECHNOLOGY OF PRODUCING AND PURIFYING THE CONCENTRATED SUGAR SOLUTIONS USING AN ELECTRIC FIELD
    by N. G. Kulneva, A. I. Shmatova
    Published 2013-10-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
  13. 13
    A METHODOLOGY FOR ENHANCING THE EFFICIENCY OF SUGAR FACTORIES
    by N. G. Kulneva, V. A. Golybin, A. M. Mantulin
    Published 2012-01-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
  14. 14
    Influence of a complex of not sugars of beet sugar production on properties of carbonate suspensions
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  15. 15
    Statistical modeling during the receiving and purification of diffusive juice in beet sugar manufacturing
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  16. 16
    Analysis of yellow sugar coloring substances from sugar beet production
    by N. G. Kulneva, V. M. Bolotov, G. E. Biraro
    Published 2018-10-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  17. 17
    Improving the massecuite crystallization in sugar production
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  18. 18
    Modeling the design of the scaler for thermochemical treatment of beet ships before extracting sucharose
    by N. G. Kulneva, M. V. Zhuravlev
    Published 2020-10-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  19. 19
    Preparation of the extractant for the process of diffusion of sucrose by electrochemical activation
    by V. A. Golybin, N. G. Kulneva, V. A. Fedoruk
    Published 2012-04-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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