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Amino acid
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Carboxylic acids
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Coconut water
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Coconut water kefir
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Exoploysaccharide
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Fermentation quotient
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Glutamic acid
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Glyceamic index
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Kefir
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Metabolite production
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Microbial diversity
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Physico-chemical properties
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Phytase
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Residual sugar concentration
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Sensory analysis
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Sequencing
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Sourdough
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2by David Laureys, Frédéric Leroy, Tom Hauffman, Marc Raes, Maarten Aerts, Peter Vandamme, Luc De VuystSubjects: “...water kefir...”
Published 2021-02-01
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7by Davidović Slađana Z., Miljković Miona G., Antonović Dušan G., Rajilić-Stojanović Mirjana D., Dimitrijević-Branković Suzana I.Subjects: “...water kefir grains...”
Published 2015-01-01
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10by Julia Bechtner, Christina Ludwig, Michael Kiening, Frank Jakob, Rudi F. VogelSubjects: “...water kefir...”
Published 2020-08-01
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11by Mariana Gonda, Gabriela Garmendia, Caterina Rufo, Ángela León Peláez, Michael Wisniewski, Samir Droby, Silvana VeroSubjects: “...water kefir...”
Published 2019-08-01
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13by Dalany Menezes Oliveira, Cassia Ines Lourenzi Franco Rosa, Angela Kwiatkowski, Edmar ClementeSubjects: “...Water kefir...”
Published 2013-06-01
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14by Celeste Cottet, Yuly A. Ramirez-Tapias, Juan F. Delgado, Orlando de la Osa, Andrés G. Salvay, Mercedes A. PeltzerSubjects: “...water kefir grains...”
Published 2020-03-01
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15by Limbad, Mansi JayantikumarSubjects: “...Coconut water kefir...”
Published 2020
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