Suggested Topics within your search.
Showing 201 - 220 results of 1,504 for search '"bread"', query time: 0.46s Refine Results
  1. 201
    Knowledge, attitude and practice of bakeries of Gorgan about the use of Sodium Bicarbonate in bread
    Subjects: “...bread...”
    Get full text
    Article
  2. 202
    Effects of pomegranate seed flour on dough rheology and bread quality
    by Hülya Gül, Hicran Şen
    Published 2017-10-01
    Subjects: “...bread...”
    Get full text
    Article
  3. 203
    Effect of the Chickpea (Cicer arietinum L.) Flour Addition on Physicochemical Properties of Wheat Bread
    Subjects: “...Chickpea, bread, fibre, manufacturing technology, protein...”
    Get full text
    Article
  4. 204
    OLD BROWN BREAD’S NUTRITIONAL USABILITY IN BROILER FEEDS
    Subjects: “...old bread...”
    Get full text
    Article
  5. 205
    Proteomic Analysis of Proteins Responsive to Drought and Low Temperature Stress in a Hard Red Spring Wheat Cultivar
    Subjects: “...bread wheat...”
    Get full text
    Article
  6. 206
    Quality Enhancement Mechanism of Alkali-Free Chinese Northern Steamed Bread by Sourdough Acidification
    Subjects: “...chinese steamed bread...”
    Get full text
    Article
  7. 207
    AN EXAMPLE FOR THE INDUSTRY OF CULTURE: ISPARTA/YALVAÇ BREAD CULTURE AND LOCAL BAKERY FROM THE PAST TO THE PRESENT DAY / KÜLTÜR ENDÜSTRİSİNE ÖRNEK OLARAK ISPARTA/YALVAÇ EKMEK KÜLTÜRÜ VE DÜNDEN BUGÜNE MAHALLE FIRINCI
    by Halil Altay GÖDE
    Published 2017-11-01
    Subjects: “...bread...”
    Get full text
    Article
  8. 208
    Effect of potato paste on stalling of Barbari flat bread
    Subjects: “...barbari bread...”
    Get full text
    Article
  9. 209
    Evaluation and Comparison of Qualitative Properties of Lavash Bread Types During Storage by Different Techniques
    Subjects: “...Lavash Bread...”
    Get full text
    Article
  10. 210
    Identifying heterotic combinations for yield and quality traits in Bread Wheat (Triticum aestivum L.)
    by Ekhlaque Ahmad, Anil Kamar and, J. P. Jaiswal
    Published 2016-06-01
    Subjects: “...bread wheat...”
    Get full text
    Article
  11. 211
    Influence of the Use of Hydrocolloids in the Development of Gluten-Free Breads from Colocasia esculenta Flour
    Subjects: “...bread...”
    Get full text
    Article
  12. 212
    Bread consumption habits in the gluten free diet
    Subjects: “...bread...”
    Get full text
    Article
  13. 213
    Effect of L. Sativum Seed Gum, Tragacanth and Concentrations on Properties of Partly Baked Frozen Barbari Bread
    Subjects: “...barbari bread...”
    Get full text
    Article
  14. 214
    Evaluation of Levels of Potassium Bromate and Some Heavy Metals in Bread and Wheat Flour Sold in Aba Metropolis, South Eastern Nigeria
    Subjects: “...bread...”
    Get full text
    Article
  15. 215
    Effect of Wheat Germ on Quality of Wheat Bread Dough
    by Lehat Yousif M. Noori, Dler Amin Sabir
    Published 2019-11-01
    Subjects: “...germ, rheology, physical, sensory, dough, bread....”
    Get full text
    Article
  16. 216
    The effect of fermented coconut waste to the growth of catfish (ClariasSp)
    Subjects: “...Fermented Coconut waste Yeast bread Catfish...”
    Get full text
    Article
  17. 217
    The Production of Synbiotic Bread by Microencapsulation
    Subjects: “...bread...”
    Get full text
    Article
  18. 218
    Effect of consumption of whole bread baked from cultivated wheat with microfertilizers on blood indices of Iron
    Subjects: “...Whole-bread...”
    Get full text
    Article
  19. 219
    Le denominazioni della treccia pasquale sulla costa e sulle isole croate: problemi etimologici
    by Nikola Vuletić
    Published 2010-01-01
    Subjects: “...Easter bread...”
    Get full text
    Article
  20. 220
    Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends
    Subjects: “...bread...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search