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Search Results - "cutlet, non-traditional raw materials, flax, chia, semi-finished products, organoleptic evaluation, sensory characteristics"
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Research on changes of the quality indicators of semi-finished of dietary minced products during their storage
by
N. Golembovskaya
Published 2018-11-01
Subjects:
“
...
cutlet
,
non
-
traditional
raw
materials
,
flax
,
chia
,
semi
-
finished
products
,
organoleptic
evaluation
...
”
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N. Golembovskaya
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