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  1. 1
    Flavor characteristics of saltine crackers
    by Wu, Wan-Shiang J
    Published 2011
    Subjects: “...Flavor...”
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  2. 2
    The effect of certain psychological and environmental factors on flavor preference testing
    by Pettit, Lynne Archer
    Published 2011
    Subjects: “...Flavor...”
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  3. 3
    Some flavor components of wheat
    by McWilliams, Margaret Ann
    Published 2012
    Subjects: “...Flavor...”
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  4. 4
    Sensory evaluation of Flavol
    by Faridi, Hamed
    Published 2011
    Subjects: “...Flavor...”
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  5. 5
    Key Aspects of Amadori Rearrangement Products as Future Food Additives
    by Yue Luo, Shiming Li, Chi-Tang Ho
    Published 2021-07-01
    Subjects: “...flavor...”
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    Article
  6. 6
    The impact of a comprehensive tobacco product flavor ban in San Francisco among young adults
    Subjects: “...Flavor...”
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    Article
  7. 7
    Formation of Poultry Meat Flavor by Heating Process and Lipid Oxidation
    by Maijon Purba
    Published 2014-09-01
    Subjects: “...Flavor...”
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    Article
  8. 8
    Reactivity and stability of selected flavor compounds
    Subjects: “...flavor–matrix interaction...”
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    Article
  9. 9
    Development of a model system to describe the flavor of grain varieties and a sensory lexicon to describe the flavor of sorghum
    by Thao, Tran
    Published 2018
    Subjects: “...Sorghum flavor...”
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  10. 10
    APPLICATION OF ULTRASOUND THERMAL PROCESS ON EXTRACTING FLAVOR AND CAFFEINE OF COFFEE
    Subjects: “...flavor...”
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    Article
  11. 11
    Furaneol flavor compounds in ripening strawberry (Fragaria x ananassa Duch.)
    by Sanz, Carlos Calvo
    Published 2013
    Subjects: “...Flavor -- Analysis...”
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  12. 12
    Retention of sparingly soluble flavouring compounds during spray drying of model solutions.
    by Elgar, John W.
    Published 1981
    Subjects: “...Flavor...”
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  13. 13
    The Belle II Experiment: Status and Prospects
    by Paolo Branchini
    Published 2018-10-01
    Subjects: “...flavor...”
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    Article
  14. 14
    Off-flavour development in frozen green beans.
    by Lees, David H.
    Published 1967
    Subjects: “...Flavor...”
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  15. 15
    A study of oxidized flavor in raw milk in relation to certain milk constituents
    by Beck, Glenn Hanse
    Published 2014
    Subjects: “...Milk--Flavor and odor...”
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  16. 16
    Milk flavors
    by Mantha, Venkat R
    Published 2011
    Subjects: “...Milk--Flavor and odor...”
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  17. 17
    Flavor chemistry of Swiss cheese
    by Langler, James Edward
    Published 2012
    Subjects: “...Flavor...”
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  18. 18
    Ecological Implications of Flavor Generalization by Sheep: Role of Flavor Intensity and Variation in Toxin Dose
    by Launchbaugh, Karen L.
    Published 1992
    Subjects: “...Flavor Generalization...”
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  19. 19
    Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Characterization of Chicken, Turkey, Pork, Veal and Beef Meat
    Subjects: “...cooked meat flavor...”
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    Article
  20. 20
    Characterization of Key Aroma Compounds and Construction of Flavor Base Module of Chinese Sweet Oranges
    Subjects: “...flavor...”
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    Article
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