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  1. 1
    Sustainable Food Packaging: An Integrative Framework
    Subjects: “...food packaging...”
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    Article
  2. 2
    Socio-Economic Requirements as a Fundament of Innovation in Food Packaging
    Subjects: “...food packaging...”
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    Article
  3. 3
    Characterisation of starch and starch-poly #epsilon#-caprolactone biocompostable composites
    by BenBrahim, Andrea
    Published 2003
    Subjects: “...Food packaging...”
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  4. 4
    Use of thermoplastic starch in poly(lactic acid)/poly(butylene adipate-co-terephthalate) based nanocomposites for bio-based food packaging
    by Manepalli, Pavan Harshit
    Published 2018
    Subjects: “...Food Packaging...”
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  5. 5
    Smart and Active Food Packaging: Insights in Novel Food Packaging
    by Hamed Ahari, Solmaz P. Soufiani
    Published 2021-07-01
    Subjects: “...active food packaging...”
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    Article
  6. 6
    Plastik nonwoven sebagai pengemas bahan makanan yang bersifat breathable
    by Penny Setyowati
    Published 2003-06-01
    Subjects: “...food packaging...”
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    Article
  7. 7
    Microcomputer process control and process evaluation of retort pouch products
    by Govaris, A.
    Published 1985
    Subjects: “...Food packaging technology...”
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  8. 8
    Factors affecting the quality of precooked chilled foods
    by Robson, Clarissa P.
    Published 1988
    Subjects: “...Food packaging/preservation...”
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  9. 9
    PACKAGING PROCEDURES TO EXTEND THE SHELFLIFE OF FRESH PORK.
    by Bojorquez Romo, Antonio.
    Published 1985
    Subjects: “...Food -- Packaging....”
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  10. 10
    The effects of gamma-irradiation on additives in food-contact polymers
    by Smith, Christine
    Published 1989
    Subjects: “...Irradiated food packaging...”
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  11. 11
    A study of oxygen diffusion through frozen food packaging materials
    by Beale, William Leon.
    Published 2015
    Subjects: “...Food--Packaging....”
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  12. 12
    Packaging: major factor in the marketing of food
    by De Langavant, Bernard Cleret
    Published 2017
    Subjects: “...Food packaging...”
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  13. 13
    Double-Function Oxygen Scavenger and Aromatic Food Packaging Films Based on LDPE/Polybutadiene and Peanut Aroma
    Subjects: “...active food packaging...”
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    Article
  14. 14
    Development of silver based antimicrobial films for coating and food packaging applications
    by Martínez Abad, Antonio
    Published 2014
    Subjects: “...Food packaging...”
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    Doctoral Thesis
  15. 15
    NOVEL ELECTROSPUN POLYHYDROXYALKANOATE BASED HIGH BARRIER AND ACTIVE BIOPAPERS OF INTEREST IN FOOD PACKAGING
    by Cherpinski Correa, Adriane
    Published 2020
    Subjects: “...Food packaging...”
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    Doctoral Thesis
  16. 16
    Hemicellulose-Based Film: Potential Green Films for Food Packaging
    by Yuelong Zhao, Hui Sun, Biao Yang, Yunxuan Weng
    Published 2020-08-01
    Subjects: “...food packaging...”
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    Article
  17. 17
    Application of pH Indicator Label Based on Beetroot Color for Determination of Milk Freshness
    Subjects: “...food packaging...”
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    Article
  18. 18
    Bactericidal Pectin/Chitosan/Glycerol Films for Food Pack Coatings: A Critical Viewpoint
    Subjects: “...food packaging...”
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    Article
  19. 19
    Prospect of Polysaccharide-Based Materials as Advanced Food Packaging
    Subjects: “...food packaging...”
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    Article
  20. 20
    NANOTECHNOLOGY IN FOOD PACKAGING - A CRITICAL REVIEW
    by Sumit Goyal, Gyanendra Kumar Goyal
    Published 2012-10-01
    Subjects: “...Food Packaging...”
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    Article
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