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  1. 1
    Influence of arbuscular mycorrhizae and plant growth promoting rhizobacteria on proline, membrane permeability and growth of strawberry (<i>Fragaria x ananassa</i>) under salt stress
    Subjects: “...food quality...”
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    Article
  2. 2
    Chemical and Microbiological Quality of Traditional and Industrial Lime Juice Produced in Kashan, Iran
    Subjects: “...food quality...”
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    Article
  3. 3
    Evaluation of HACCP knowledge of the catering staff
    Subjects: “...food quality...”
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    Article
  4. 4
    The Importance of Price in Poland’s Carp Market
    Subjects: “...food quality...”
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    Article
  5. 5
    Improving the smoking process of kitoza, a traditional Malagasy meat product
    Subjects: “...Food quality...”
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    Article
  6. 6
    Quality Assessment of Bee Pollen: A Cross Sectional Survey in Bulgaria
    by G. Beev, D. Stratev, I. Vashin, D. Pavlov, D. Dinkov
    Published 2018-03-01
    Subjects: “...Food Quality...”
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    Article
  7. 7
    Sensory/Health-Related and Convenience/Process Quality of Airline Meals and Traveler Loyalty
    Subjects: “...sensory and health-related food quality...”
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    Article
  8. 8
    Consumer Understanding of Food Quality, Healthiness, and Environmental Impact: A Cross-National Perspective
    Subjects: “...food quality evaluation...”
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    Article
  9. 9
    The Development of an Index of Food Quality
    by Sorenson, Ann Woolley
    Published 1974
    Subjects: “...Food Quality...”
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  10. 10
    Maiorchino cheese: physicochemical, hygienic and safety characteristics
    Subjects: “...Maiorchino cheese, Cheese specificity, Food quality...”
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    Article
  11. 11
    The association of food quality index with mental health in women: a cross-sectional study
    Subjects: “...Food quality score...”
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    Article
  12. 12
    Application of Ultrasound Combined with Acetic Acid and Peracetic Acid: Microbiological and Physicochemical Quality of Strawberries
    Subjects: “...food quality...”
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    Article
  13. 13
    Biogenic Amines’ Content in Safe and Quality Food
    Subjects: “...food quality...”
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  14. 14
    Chemical composition and distribution of dry matter in genotypes of banana and plantain fruits
    Subjects: “...Food Quality...”
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  15. 15
    Assessment of Physicochemical and Microbiological Quality of Seafood
    Subjects: “...calamari rings, seafood cocktail, food quality...”
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  16. 16
    Habitat use by domestic reindeer in relation to food quality and disturbance - need for research? (In Swedish with Summary in English)
    by Christina Skarpe, Duncan Halley
    Published 2005-04-01
    Subjects: “...food quality...”
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    Article
  17. 17
    Quality Assessment of Wheat Bread Baked in Bahir Dar City, Ethiopia
    by M. Eshetu, M. Atlabachew, A. Abebe
    Published 2018-06-01
    Subjects: “...Food Quality...”
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    Article
  18. 18
    The Constrained Median: A Way to Incorporate Side Information in the Assessment of Food Samples
    Subjects: “...food quality...”
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    Article
  19. 19
    REMOVING THE PRESSURE FROM COMPETITION BY USING DIVERSIFICATION STRATEGY
    by Anca MADAR
    Published 2018-06-01
    Subjects: “...Food quality...”
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    Article
  20. 20
    Safety criteria for the acquisition of meat in Brazilian University restaurants
    Subjects: “...food quality...”
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    Article
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