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  1. 1
    Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador
    Subjects: “...Ecuadorian monofloral honey...”
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    Article
  2. 2
    Botanical origin and characterization of monofloral honeys in Southwestern forest of Ethiopia
    by Admassu Addi, Tura Bareke
    Published 2021-09-01
    Subjects: “...honey...”
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    Article
  3. 3
    Honey and its use in cookery
    by Kelleway, Helen Lee
    Published 2011
    Subjects: “...Honey...”
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  4. 4
    Phenolic content and in vitro antioxidant capacity of mono-and polyfloral honeys originating from Serbia
    Subjects: “...forest honey...”
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    Article
  5. 5
    Honey-Based Medicinal Formulations: A Critical Review
    Subjects: “...honey...”
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  6. 6
    Clinical Significance of Manuka and Medical-Grade Honey for Antibiotic-Resistant Infections: A Systematic Review
    Subjects: “...honey...”
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  7. 7
    Effects of Topical Honey Dressing in Decubitus Ulcer
    by S. Khadanga
    Published 2015-02-01
    Subjects: “...antibacterial properties of honey...”
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    Article
  8. 8
    Effects of pine honey on the physicochemical, microbiological and sensory properties of probiotic yoghurt
    Subjects: “...honey...”
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    Article
  9. 9
    Quality of Water Content, Diastase Enzyme Activity and Hidroximetilfurfural (HMF) in Rubber and Rambutan Honey
    Subjects: “...honey quality...”
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    Article
  10. 10
    Factors influencing consumer behavior relating to the purchase of honey part 2. Product quality and packaging
    Subjects: “...honey...”
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    Article
  11. 11
    Chemical Analyses and Antimicrobial Activity of Nine Kinds of Unifloral Chinese Honeys Compared to Manuka Honey (12+ and 20+)
    Subjects: “...Chinese honey...”
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    Article
  12. 12
    Effects of Honey Sales Performed via Television Commercials on Consumers’ Buying Behavior
    Subjects: “...honey...”
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  13. 13
    The Use of Right Angle Fluorescence Spectroscopy to Distinguish the Botanical Origin of Greek Common Honey Varieties
    Subjects: “...fir honey...”
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    Article
  14. 14
    Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys
    Subjects: “...honey volatiles...”
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    Article
  15. 15
    Differentiation of Blossom Honey and Honeydew Honey from Northwest Spain
    Subjects: “...honey typification...”
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  16. 16
    The evaluation of mercury in honey bees and their products from eastern Slovakia
    Subjects: “...mercury, honey bee, bee pollen, honey...”
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    Article
  17. 17
    Determination of chemical elements in africanized Apis mellifera (Hymenoptera: Apidae) honey samples from the State of Piauí, Brazil
    Subjects: “...honey...”
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    Article
  18. 18
    Simulación de procesos de una industria apícola
    Subjects: “...Honey raises...”
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    Article
  19. 19
    Radiocaesium in Honey from Košice and Prešov Regions in Eastern Slovakia
    by Beňová K., Dvořák P., Špalková M.
    Published 2019-12-01
    Subjects: “...blossom honey...”
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    Article
  20. 20
    The antimicrobial activity of polyfloral honey and its awareness among urban consumers in Slovakia
    Subjects: “...honey consumer...”
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    Article
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