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1
Trainee Emploment in Hotel Kitchens and an Application For Qualification of Skill Education
by
Onur Görkem
,
Yüksel Öztürk
Published 2011-12-01
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2
Evaluation of the Professional Competence of Kitchen Staff to Avoid Food Waste Using the Modified Delphi Method
by
Wen-Hwa Ko
,
Min-Yen Lu
Published 2020-09-01
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3
The Effect of Food Sustainability and the Food Safety Climate on the Job Stress, Job Satisfaction and Job Commitment of Kitchen Staff
by
Kyungcheon Min
,
Wansoo Hong
Published 2021-06-01
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Kyungcheon Min
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Min-Yen Lu
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Onur Görkem
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Wen-Hwa Ko
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Yüksel Öztürk
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