Suggested Topics within your search.
Showing 1 - 20 results of 61 for search '"nutritional properties"', query time: 1.13s Refine Results
  1. 1
    Quality of donkey bresaola
    Subjects: “...Donkey, Beef, Bresaola, Nutritional properties...”
    Get full text
    Article
  2. 2
    The impact of different agroecological conditions on the nutritional composition of quinoa seeds
    Subjects: “...Nutritional properties...”
    Get full text
    Article
  3. 3
    Llama Meat Nutritional Properties
    by G. Lebboroni, M. Antonini, C. Renieri, P. Polidori
    Published 2010-04-01
    Subjects: “...Llama, Meat Quality, Chemical Composition, Nutritional Properties....”
    Get full text
    Article
  4. 4
    Characterization and Preparation of Broken Rice Proteins Modified by Proteases
    by Lixia Hou, Yongyi Zhu, Yongyi Zhu
    Published 2010-01-01
    Subjects: “...nutritional properties...”
    Get full text
    Article
  5. 5
    Nutritional and functional properties of whey proteins concentrate and isolate
    by Zoran Herceg, Anet Režek
    Published 2006-12-01
    Subjects: “...therapeutic and nutritional properties of proteins...”
    Get full text
    Article
  6. 6
    Introduction to the Special Issue: Legumes as Food Ingredient: Characterization, Processing, and Applications
    by Alfonso Clemente, Jose C. Jimenez-Lopez
    Published 2020-10-01
    Subjects: “...nutritional properties...”
    Get full text
    Article
  7. 7
    Table Olives: An Overview on Effects of Processing on Nutritional and Sensory Quality
    Subjects: “...nutritional properties...”
    Get full text
    Article
  8. 8
    Role of Proteins and of Some Bioactive Peptides on the Nutritional Quality of Donkey Milk and Their Impact on Human Health
    Subjects: “...nutritional properties...”
    Get full text
    Article
  9. 9
    Nutritional and health benefits of legumes and their distinctive genomic properties
    Subjects: “...nutritional properties...”
    Get full text
    Article
  10. 10
    Fermentation and blanching as adaptable strategies to improve nutritional and functional properties of unripe Cardaba banana flour
    Subjects: “...Functional and nutritional properties...”
    Get full text
    Article
  11. 11
    Nutritional impact of ohmic heating on fruits and vegetables—A review
    by Ranvir Kaur, Khalid Gul, A.K. Singh
    Published 2016-12-01
    Subjects: “...nutritional properties...”
    Get full text
    Article
  12. 12
    Review on structural, nutritional and anti-nutritional composition of Teff (Eragrostis tef) in comparison with Quinoa (Chenopodium quinoa Willd.)
    by Neela Satheesh, Solomon Workneh Fanta
    Published 2018-01-01
    Subjects: “...nutritional properties...”
    Get full text
    Article
  13. 13
    Sprouted Barley Flour as a Nutritious and Functional Ingredient
    Subjects: “...nutritional properties...”
    Get full text
    Article
  14. 14
    Nutritional and functional properties changes during facultative submerged fermentation of gadung (Dioscorea hispida Dennst) tuber flour using Lactobacillus plantarum
    Subjects: “...Nutritional properties...”
    Get full text
    Article
  15. 15
    Impact of soil fertility management practices on the nutritional quality of Soybean (Glycine max (l.) Merr.) varieties grown in Eastern Zambia
    Subjects: “...anti-nutritional properties...”
    Get full text
    Article
  16. 16
    Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties
    Subjects: “...nutritional properties...”
    Get full text
    Article
  17. 17
    Diversity of Milks Other Than Cow, Sheep, Goat and Buffalo: In Terms of Nutrition and Technological Use
    by Marlon Numpaque, Tuba Şanlı, Elif Ayse Anli
    Published 2019-12-01
    Subjects: “...nutritional properties...”
    Get full text
    Article
  18. 18
    Nutrients and antinutrient constituents of Amaranthus caudatus L. Cultivated on different soils
    Subjects: “...Nutritional properties...”
    Get full text
    Article
  19. 19
    Physicochemical, Sensory, and Cooking Qualities of Pasta Enriched with Oat β-Glucans, Xanthan Gum, and Vital Gluten
    Subjects: “...nutritional properties...”
    Get full text
    Article
  20. 20
    Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition
    Subjects: “...nutritional properties...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search