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  1. 1
    Quality of extra virgin olive oil affected by several packaging variables
    by José Luis Guil-Guerrero
    Published 2009-06-01
    Subjects: “...olive oil...”
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    Article
  2. 2
    The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds
    by Lisa Parkinson, Sara Cicerale
    Published 2016-12-01
    Subjects: “...olive oil phenolics...”
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    Article
  3. 3
    Olive oil: an overview of the Japanese market
    by Capogna Daniela, Gómez María Isabel
    Published 2016-11-01
    Subjects: “...olive oil...”
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    Article
  4. 4
    Characterisation of Monovarietal Olive Oils Obtained from Croatian <i>cvs.</i> Drobnica and Buza during the Ripening Period
    Subjects: “...buza olive oil...”
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    Article
  5. 5
    Frying performance of olive-extracted oils
    by G. Márquez-Ruiz, F. Holgado
    Published 2018-09-01
    Subjects: “...olive oil...”
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    Article
  6. 6
    Biological Activities of Phenolic Compounds Present in Virgin Olive Oil
    by Russell Keast, Lisa Lucas, Sara Cicerale
    Published 2010-02-01
    Subjects: “...virgin olive oil...”
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    Article
  7. 7
    Discrimination of edible olive oils by means of synchronous fluorescence spectroscopy with multivariate data analysis
    by A. Dankowska, M. Małecka, W. Kowalewski
    Published 2013-09-01
    Subjects: “...extra virgin olive oil...”
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    Article
  8. 8
    Fast and Reliable Determination of Virgin Olive Oil Quality by Fruit Inspection Using Computer Vision
    Subjects: “...olive oil...”
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    Article
  9. 9
    Veiled Extra Virgin Olive Oils: Role of Emulsion, Water and Antioxidants
    Subjects: “...olive oil...”
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    Article
  10. 10
    The effect of ultrasound application and addition of leaves in the malaxation of olive oil extraction on the olive oil yield, oxidative stability and organoleptic quality
    Subjects: “...olive oil...”
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    Article
  11. 11
    Influence of Olive Maturity and Season on the Quality of Virgin Olive Oils from the Area Assigned to the Protected Designation of Origin of “Aceite de la Alcarria” (Spain)
    Subjects: “...olive oil quality...”
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    Article
  12. 12
    Effects of the Filtration on the Biotic Fraction of Extra Virgin Olive Oil
    Subjects: “...extra virgin olive oil...”
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    Article
  13. 13
    Use of propolis extract as a natural antioxidant for plant oils
    by Musa Özcan
    Published 2000-08-01
    Subjects: “...olive oil...”
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    Article
  14. 14
    Extra virgin olive oil from Somontano: Evaluation of physico-chemical changes after domestic frying of frozen prefried potatoes
    by A. C. Sánchez-Gimeno, M. Benito, A. Vercet, R. Oria
    Published 2008-03-01
    Subjects: “...olive oil...”
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    Article
  15. 15
    Olive oil biophenols and women’s health
    Subjects: “...olive oil...”
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    Article
  16. 16
    Characterization of Phenolic Profile and Antioxidant Potential of Some Algerian Olive Oils Cultivars
    Subjects: “...Olive Oil...”
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    Article
  17. 17
    Consumer attitudes and olive oil acceptance: The potential consumer
    by Jean A. McEwan
    Published 1994-04-01
    Subjects: “...olive oil...”
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    Article
  18. 18
    Understanding the Behaviour of Olive Oil Tourists: A Cluster Analysis in Southern Spain
    Subjects: “...olive oil tourism...”
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    Article
  19. 19
    Composition and Nutritional properties of Mediterranean extra-virgin olive oils
    Subjects: “...Extra-virgin olive oil, olive oil nutritional properties, opec acid, polyphenols, tocopherols...”
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    Article
  20. 20
    The Effect of High Polyphenol Extra Virgin Olive Oil on Blood Pressure and Arterial Stiffness in Healthy Australian Adults: A Randomized, Controlled, Cross-Over Study
    Subjects: “...olive oil...”
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    Article
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