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  1. 1
    Research of hop polyphenols impact on malt hopped wort aroma formation model experiments
    Subjects: “...hop polyphenol compounds...”
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  2. 2
    Enhancement of Biomimetic Enzymatic Mineralization of Gellan Gum Polysaccharide Hydrogels by Plant-Derived Gallotannins
    Subjects: “...polyphenol...”
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    Article
  3. 3
    Effects of Polyphenol-Rich Foods on Human Health
    by Giuseppe Grosso
    Published 2018-08-01
    Subjects: “...polyphenol-rich foods...”
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  4. 4
    Pear polyphenolase
    by Tracy, Mary Ellen
    Published 1970
    Subjects: “...Polyphenol oxidase...”
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  5. 5
    The role of polyphenols in causing cardiovascular disease
    by Yenny Yenny, Elly Herwana
    Published 2008-03-01
    Subjects: “...Polyphenol...”
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  6. 6
    TNF-α and IL-10 modulation induced by polyphenols extracted by olive pomace in a mouse model of paw inflammation
    Subjects: “...polyphenol...”
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    Article
  7. 7
    Vitiligo treatment with vitamins, minerals and polyphenol supplementation
    by Jalel Akrem, Soumaya Gaigi, Hamdaoui Mohamed
    Published 2009-01-01
    Subjects: “...Polyphenol...”
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    Article
  8. 8
    Polyphenol oxidases from cassava (Manihot esculenta C.) root : extraction, purification and characterization
    by Barthet, Véronique J.
    Published 1997
    Subjects: “...Polyphenol oxidase....”
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  9. 9
    Polyphenol-Protein Complexes and Their Consequences for the Redox Activity, Structure and Function of Honey. A Current View and New Hypothesis – a Review
    by Brudzynski Katrina, Maldonado-Alvarez Liset
    Published 2015-06-01
    Subjects: “...polyphenol-protein interactions...”
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    Article
  10. 10
    Towards the first total synthesis of C-arylglucosidic ellagitannins : a biomimetic approach
    by Natangelo, Anna
    Published 2010
    Subjects: “...Polyphénol...”
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  11. 11
    ROS-responsive capsules engineered from EGCG-Zinc networks improve therapeutic angiogenesis in mouse limb ischemia
    Subjects: “...Polyphenol metal networks...”
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    Article
  12. 12
    TECHNOLOGIES TO IMPROVE THE STABILITY OF POLYPHENOLIC COMPOUNDS IN DRUG DISCOVERY (REVIEW)
    by N. L. Solovieva, M. S. Sokurenko
    Published 2019-01-01
    Subjects: “...polyphenol...”
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    Article
  13. 13
    Antidiabetic Effects of Flavan-3-ols and Their Microbial Metabolites
    Subjects: “...polyphenol...”
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    Article
  14. 14
    Analysis of the polyphenolic composition of red wines with particular respect to the resveratrol concentration
    by M. Kállay, D. Sárdy Nyitrainé
    Published 2009-05-01
    Subjects: “...polyphenol...”
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    Article
  15. 15
    Ultrasound-Assisted Extraction of Polyphenols From Crude Pollen
    by Mircea Oroian, Florin Ursachi, Florina Dranca
    Published 2020-04-01
    Subjects: “...polyphenol...”
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    Article
  16. 16
    Evaluation of Polyphenol Content and Antioxidant Properties of some Fruit Seeds
    Subjects: “...Seeds, antioxidant capacity, polyphenol...”
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    Article
  17. 17
    Biochemical characterization of selected accessions of cocoa (Theobroma cacao L.)
    by A.C. Asna and, K.T. Presannakumari
    Published 2016-12-01
    Subjects: “...polyphenol...”
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    Article
  18. 18
    <b>The influence of planting and harvesting times on the total phenolic content and antioxidant activity of <i>Talinum triangulare</i> (Jacq.) Willd
    Subjects: “...polyphenol...”
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    Article
  19. 19
    Cytotoxic phenolic constituents from the leaves of Ehretia asperula
    Subjects: “...polyphenol...”
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    Article
  20. 20
    Investigation of Phenolic Components of Hungarian Wines
    Subjects: “...polyphenol...”
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    Article
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