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  1. 61
    Antioxidant properties of phlorotannins from brown seaweed Cystoseira trinodis (Forsskål) C. Agardh
    by R. Sathya, N. Kanaga, P. Sankar, S. Jeeva
    Published 2017-05-01
    Subjects: “...Brown seaweed...”
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    Article
  2. 62
    Distribution of brown seaweed producing alginate in Indonesia and the potential utilization
    by Subaryono Subaryono
    Published 2011-08-01
    Subjects: “...utilization, seaweed, Sargassum, Turbinaria, alginat...”
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    Article
  3. 63
    Testing the suitability of local seaweeds and formulated feed as a food source for abalone (Haliotis midae Linnaeus) in an Integrated Land-based Aquaculture System.
    by Naidoo, Krishnaveni.
    Published 2008
    Subjects: “...Seaweeds...”
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  4. 64
    Evaluation Of Tasco® As A Candidate Prebiotic In Broiler Chickens
    by Wiseman, Melissa
    Published 2012
    Subjects: “...seaweed...”
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  5. 65
    Testing the suitability of local seaweeds and formulated feed as a food source for abalone (Haliotis midae Linnaeus) in an Integrated Land-based Aquaculture System.
    by Naidoo, Krishnaveni.
    Published 2008
    Subjects: “...Seaweeds...”
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    Others
  6. 66
    POTRET KEWIRAUSAHAAN PETANI PEMBUDIDAYA RUMPUT LAUT DI DESA RANDUSANGA KULON KECAMATAN BREBES KABUPATEN BREBES
    by Rakhmi Wijaya Ningsih, Pujiati Utami, Dumasari
    Published 2016-06-01
    Subjects: “...seaweed...”
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    Article
  7. 67
    The Influence of 5% KOH Immersion for Seaweed as Raw Materials for Air Freshener Gel
    Subjects: “...seaweed...”
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    Article
  8. 68
    FORMULASI LEDOK INSTAN YANG DITAMBAHKAN IKAN TONGKOL DAN RUMPUT LAUT [Instant Ledok Formulation by Addition of Frigate Mackerel and Seaweed]
    Subjects: “...frigate mackerel and seaweed...”
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    Article
  9. 69
    The Environmental Risks Associated With the Development of Seaweed Farming in Europe - Prioritizing Key Knowledge Gaps
    Subjects: “...seaweed...”
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    Article
  10. 70
    Macroalgae as Protein Sources—A Review on Protein Bioactivity, Extraction, Purification and Characterization
    Subjects: “...seaweed...”
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    Article
  11. 71
    Testing the suitability of local seaweeds and formulated feed as a food source for abalone (Haliotis midae Linnaeus) in an Integrated Land-based Aquaculture System
    by Naidoo, Krishnaveni
    Published 2013
    Subjects: “...Seaweeds...”
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  12. 72
    Methane production from Sargassum muticum: effects of seasonality and of freshwater washes
    Subjects: “...Seaweed...”
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    Article
  13. 73
    Nutrients and bioactive potentials of edible green and red seaweed in Korea
    by K. K. Asanka Sanjeewa, WonWoo Lee, You-Jin Jeon
    Published 2018-07-01
    Subjects: “...Edible seaweed...”
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    Article
  14. 74
    Characterization and gelling properties of a bioactive extract from Ascophyllum nodosum obtained using a chemical-free approach
    Subjects: “...Seaweed...”
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    Article
  15. 75
    Isolation and characterization of alginate from Hong Kong brown seaweed: an evaluation of the potential use of the extracted alginate as food ingredient.
    Published 2000
    Subjects: “...Seaweed--physiology...”
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  16. 76
    Effect of glycerol concentration and carboxy methyl cellulose on biodegradable film characteristics of seaweed waste
    Subjects: “...Waste seaweed...”
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    Article
  17. 77
    Innovation and Collaboration: Opportunities for the European Seaweed Sector in Global Value Chains
    Subjects: “...seaweed...”
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    Article
  18. 78
    Phycosynthesis of Antimicrobial Ulva prolifera-Fe3O4 Magnetic Nanoparticles
    by Sakineh Mashjoor, Morteza Yousefzadi
    Published 2018-08-01
    Subjects: “...Green seaweed...”
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    Article
  19. 79
    The effect of seaweed (Eucheuma cottonii) flour addition on physicochemical and sensory characteristics of an Indonesian-style beef meatball
    Subjects: “...seaweed flour...”
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    Article
  20. 80
    Seaweed-Based Compounds and Products for Sustainable Protection against Plant Pathogens
    Subjects: “...seaweed...”
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    Article
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