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Showing 1 - 20 results of 932 for search '"sensory analysis"', query time: 1.13s Refine Results
  1. 1
    Exploring the acceptability and perception by dog owners towards the appearance of dry dog food
    by Gomez Baquero, David
    Published 2018
    Subjects: “...Sensory Analysis...”
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  2. 2
    Panel training programme for the Protected Designation of Origin “Aceituna Aloreña de Malaga”
    by H. Galán-Soldevilla, P. Ruiz Pérez-Cacho
    Published 2012-03-01
    Subjects: “...sensory analysis...”
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    Article
  3. 3
    THE IMPORTANCE OF SENSORY ANALYSIS OF CONSUMPTION MILK IN FOOD
    by Irina-Ramona Pecingină
    Published 2019-11-01
    Subjects: “...sensory analysis...”
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    Article
  4. 4
    The comparative sensory analysis of mint honey
    Subjects: “...sensory analysis...”
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    Article
  5. 5
    Evolution during Three Ripening Stages of Évora Cheese
    Subjects: “...sensory analysis...”
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    Article
  6. 6
    Sensory analyses of naphthenic acids as potential compounds for fish tainting
    by Barona, Brenda
    Published 2010
    Subjects: “...Sensory analysis and fish tainting...”
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  7. 7
    Multivariate methods for relating different sets of variables with applications in food research
    by Liu, Yu-Hui
    Published 1990
    Subjects: “...Sensory analysis of food...”
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  8. 8
    Análise sensorial: um estudo sobre procedimentos estatísticos e número mínimo de julgadores
    Subjects: “...Sensory analysis...”
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  9. 9
    Processing of fruits of the Cerrado in the form of integrals jellies
    Subjects: “...functional property. quality. sensory analysis....”
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    Article
  10. 10
    The Organoleptic and Smoked Catfish Histology from Pre-cooking
    by Venny Yuliastri, Ruddy Suwandi, Uju
    Published 2015-11-01
    Subjects: “...sensory analysis...”
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    Article
  11. 11
    Flavor Profile for Fusel Oil Pyrazines
    by Catalin Bilbie, Andra Ghizdareanu, Cristian Fieru
    Published 2019-10-01
    Subjects: “...sensory analysis...”
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    Article
  12. 12
    Bioactive compounds and acceptance of cookies made with Guava peel flour
    Subjects: “...sensory analysis...”
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    Article
  13. 13
    Biochemical assessment of oxidative stress by the use of açai (Euterpe oleracea Martius) gel in physically active individuals
    Subjects: “...sensory analysis...”
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    Article
  14. 14
    Associations of Volatile Compounds with Sensory Aroma and Flavor: The Complex Nature of Flavor
    by Edgar Chambers IV, Kadri Koppel
    Published 2013-04-01
    Subjects: “...sensory analysis...”
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    Article
  15. 15
    Sensory and instrumental texture analysis of Bulgarian commercial pates
    Subjects: “...sensory analysis...”
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    Article
  16. 16
    Effect of Amaranth addition on the nutritional composition and consumer acceptability of extruded provitamin A-biofortified maize snacks
    Subjects: “...sensory analysis...”
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    Article
  17. 17
    Study on creation of an indocalamus leaf flavor
    by Guangyong ZHU, Zuobing XIAO
    Published 2015-01-01
    Subjects: “...sensory analysis...”
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    Article
  18. 18
    RESEARCH ON REDUCING THE LENGTH OF MATURATION IN USING ELECTROSTIMULATION OF BEEF
    by FELICIA DIMA, CAMELIA VIZIREANU
    Published 2014-01-01
    Subjects: “...sensory analysis...”
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    Article
  19. 19
    BOVINE MEAT HAMBURGER WITH CHIA MIXED FLOUR, OATS AND LINSEED
    Subjects: “...sensory analysis....”
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    Article
  20. 20
    Biochemical assessment of oxidative stress by the use of açai (Euterpe oleracea Martius) gel in physically active individuals
    Subjects: “...sensory analysis...”
    Get full text
    Article
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