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  1. 1
    EVALUASI NILAI GIZI PATI RESISTEN PADA PRODUK KERUPUK DARI EMPAT JENIS PATI [Nutritional Evaluation of Resistant Starch of Crackers Made of Four Kinds of Starch]
    by R o s i d a
    Published 2009-06-01
    Subjects: “...resistant starch...”
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    Article
  2. 2
    Characterisation of hydroxypropylated crosslinked sago starch as compared to commercial modified starches
    Subjects: “...sago starch...”
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    Article
  3. 3
    Physicochemical properties, modifications and applications of starches from different botanical sources
    Subjects: “...starch modification...”
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    Article
  4. 4
    Production and Properties of Starch Citrates—Current Research
    Subjects: “...starch...”
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    Article
  5. 5
    Interplay Between the N-Terminal Domains of Arabidopsis Starch Synthase 3 Determines the Interaction of the Enzyme With the Starch Granule
    by Francisco M. Gámez-Arjona, Ángel Mérida
    Published 2021-09-01
    Subjects: “...starch...”
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    Article
  6. 6
    Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules
    Subjects: “...Amylose-only starch...”
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    Article
  7. 7
    A Comparative Study of the Characteristics of Cross-Linked, Oxidized and Dual-Modified Rice Starches
    by Feng-Xiang Yu, Gao-Qiang Liu, Hua-Xi Xiao, Qin-Lu Lin
    Published 2012-09-01
    Subjects: “...rice starch...”
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    Article
  8. 8
    MODIFIKASI ASILASI DAN SUKSINIL PATI TAPIOKA [Modification of Acylation and Succinylation of Tapioca Starch]
    Subjects: “...tapioca starch...”
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    Article
  9. 9
    Starch Formates: Synthesis and Modification
    by Sascha Blohm, Thomas Heinze, Haisong Qi
    Published 2021-08-01
    Subjects: “...starch...”
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    Article
  10. 10
    Starch Granules in <i>Arabidopsis thaliana</i> Mesophyll and Guard Cells Show Similar Morphology but Differences in Size and Number
    by Qingting Liu, Xiaoping Li, Joerg Fettke
    Published 2021-05-01
    Subjects: “...starch granules...”
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    Article
  11. 11
    Pengaruh Penambahan Kitosan dalam Pembuatan Biodegradable Foam Berbahan Baku Pati
    Subjects: “...biodegradable foam, chitosan, corn starch, cassava starch, sago starch...”
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    Article
  12. 12
    Corn and Rice Starch-Based Bio-Plastics as Alternative Packaging Materials
    by M. K. Marichelvam, Mohammad Jawaid, Mohammad Asim
    Published 2019-04-01
    Subjects: “...corn starch...”
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    Article
  13. 13
    Starch Synthesis in Ostreococcus tauri: The Starch-Binding Domains of Starch Synthase III-B Are Essential for Catalytic Activity
    Subjects: “...starch...”
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    Article
  14. 14
    Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed
    by Shi, Jialiang
    Published 2017
    Subjects: “...Starch...”
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  15. 15
    Proximate and starch composition of marama (Tylosema esculentum) storage roots during an annual growth period
    Subjects: “...marama root starch...”
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    Article
  16. 16
    Physicochemical Properties of Native and Heat Moisture Treated Starches of White and Red Cocoyam (Colocasia esculenta) Varieties
    Subjects: “...cocoyam starch...”
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    Article
  17. 17
    Genetic loci determining potato starch yield and granule morphology revealed by genome-wide association study (GWAS)
    Subjects: “...Starch...”
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    Article
  18. 18
    Proteome Analysis of Potato Starch Reveals the Presence of New Starch Metabolic Proteins as Well as Multiple Protease Inhibitors
    Subjects: “...starch...”
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    Article
  19. 19
    The future of starch bioengineering: GM microorganisms or GM plants?
    Subjects: “...Starch Modification...”
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    Article
  20. 20
    Application of corona electrical discharge plasma on modifying the physicochemical properties of banana starch indigenous to Taiwan
    by Tsung-Yen Wu, Nan-Nong Sun, Chi-Fai Chau
    Published 2018-01-01
    Subjects: “...banana starch...”
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    Article
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