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  1. 201
    Use of starch‐based fat replacers in foods as a strategy to reduce dietary intake of fat and risk of metabolic diseases
    Subjects: “...modified starch...”
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    Article
  2. 202
    The structural characteristics of starches and their functional properties
    Subjects: “...Starch structure...”
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    Article
  3. 203
    Effect of Alkali Treatment on Structure and Properties of High Amylose Corn Starch Film
    by Yang Qin, Hui Zhang, Yangyong Dai, Hanxue Hou, Haizhou Dong
    Published 2019-05-01
    Subjects: “...high amylose starch...”
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    Article
  4. 204
    Formulation of metronidazole tablets containing hydroxypropylated white yam (Dioscorea rotundata) starch as binding agent
    by Oluwatoyin Odeku
    Published 2017-03-01
    Subjects: “...Starch...”
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    Article
  5. 205
    Overexpression of the starch phosphorylase-like gene (PHO3) in Lotus japonicus has a profound effect on the growth of plants and reduction of transitory starch accumulation
    Subjects: “...Starch Phosphorylase...”
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    Article
  6. 206
    Production by Lintnerization-Autoclaving and Physicochemical Characterization of Resistant Starch III from Sago Palm (<i>Metroxylon sagu</i> rottb)
    Subjects: “...sago starch...”
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    Article
  7. 207
    Identification and phylogenetic analysis of a novel starch synthase in maize
    Subjects: “...Starch biosynthesis...”
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    Article
  8. 208
    Analysis and manipulation of the starch biosynthesis pathway in hexaploid spring wheat (Triticum aestivum L.)
    by Mukherjee, Shalini
    Published 2014
    Subjects: “...starch biosynthesis...”
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  9. 209
    Determination of the Morphology of the Starch Granules and the Optimum Internal Cooking Temperature of Four Andean Crops: Oca (Oxalis tuberosa Molina), Olluco (Ullucus tuberosus Loz), Isaño (Tropaeolum tuberosum Ruiz & Pavon) and Arracacha (Arracacia xanthorrhiza Bancroft)
    Subjects: “...starch...”
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    Article
  10. 210
    Removal of Lead, Cadmium, and Aluminum Sulfate from Simulated and Real Water with Native and Oxidized Starches
    Subjects: “...native starch...”
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    Article
  11. 211
    Probing of Interactions of Magnetite Nanoparticles Coated with Native and Aminated Starch with a DPPC Model Membrane
    Subjects: “...starch...”
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    Article
  12. 212
    Influence of substituent type on properties of starch derivates
    Subjects: “...carboxymethyl starch...”
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    Article
  13. 213
    Which Rice and Why? A Healthier Choice
    by Lu, Louise Weiwei
    Published 2016
    Subjects: “...Starch digestibility...”
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  14. 214
    Effect of glgB/GASBD fusion gene expression on increased branching degree of potato starch and changes in physicochemical properties of starch
    by Yun-Feng Zhang, Yu-Ling Tang, Meng-Jun Jiang, Qin Ji
    Published 2020-01-01
    Subjects: “...granule-bound starch-binding domain...”
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    Article
  15. 215
    Propriedades químicas e de pasta dos amidos de trigo e milho fosforilados Chemical and past properties of wheat and maize starches phosphorilads
    Subjects: “...wheat starch...”
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    Article
  16. 216
    TECHNOLOGY OF THERMOPLASTIC STARCH PRODUCTION
    by N. D. Lukin, I. S. Usachev
    Published 2016-02-01
    Subjects: “...thermoplastic starch...”
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    Article
  17. 217
    Synthesis and Characterization of Novel Hybrid Flocculants Based on Potato Starch Copolymers with Hollow Carbon Spheres
    Subjects: “...potato starch...”
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    Article
  18. 218
    Preparation and Characterization of Potato Starch Copolymers with a High Natural Polymer Content for the Removal of Cu(II) and Fe(III) from Solutions
    Subjects: “...starch...”
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    Article
  19. 219
    The Effect of Native and Acetylated Wheat Starches on Reological Properties of Dough and Quality of Barbari Bread
    Subjects: “...acetylated wheat starch...”
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    Article
  20. 220
    Starch Metabolism in Wheat: Gene Variation and Association Analysis Reveal Additive Effects on Kernel Weight
    Subjects: “...starch metabolism...”
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    Article
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