Showing 41 - 60 results of 88 for search '"table wine"', query time: 1.53s Refine Results
  1. 41
    Production of port type wine from dried Black Queen grapes
    by Hui-Shiuan Tuan, 段慧萱
    Published 2005
    “... conditions, of the Black Queen grape grown in Taiwan restrict its resultant products to be served as table...”
    Get full text
    Others
  2. 42
    Qualidade de vinho tinto produzido com uvas da cultivar Isabel (Vitis labrusca) proveniente de duas regiões do Brasil (Nordeste e Sul)
    “... in the Brazilian production of low-cost red table wine, which in turn has been widely consumed by various social...”
    Get full text
    Others
  3. 43
    Composição físico-química do vinho Bordô de Flores da Cunha, RS, elaborado com uvas maturadas em condições de baixa precipitação Physicochemical composition of Bordô wines from Flores da Cunha, RS, made with grapes matured in low rain conditions
    “..., is the table wine presenting the greater economic importance in the Serra Gaúcha region, because there is a...”
    Get full text
    Article
  4. 44
    Reologia de vinhos tintos secos produzidos no Sul do Brasil /
    “...μm gap and strain rate 1-250 s -1 . We used nine types of commercial fine dry red table wine, made...”
    Get full text
    Others
  5. 45
    Histoire culturelle du vin français en Pologne : moitié XVIIè-début XIXè siècle
    by Lewandowska, Dorota
    Published 2013
    “... to the table, wine is accompanied by objects which become the inseparable elements of the drinking culture...”
    Get full text
  6. 46
    Artefatos contributivos ??s normas internacionais de contabilidade : aplica????o do conceito de custo total de propriedade a ativos qualificados
    by Mulazzani, Ana Rosa Silveira
    Published 2015
    “... illustration of the TCO concept applied for two qualified assets (table wine industry) by the costing...”
    Get full text
    Others
  7. 47
    A EFICIÊNCIA ECONÔMICA NA PRODUÇÃO DE VINHOS DO RIO GRANDE DO SUL (2008-2009)
    “... costs and other costs considering the main products of this industry are table wine (TW) and fine wine...”
    Get full text
    Others
  8. 48
    The development of yeasts for the optimal production of flavor-active esters and higher alcohols in wine and distillates
    by Lilly, Mariska
    Published 2012
    “... strain of S. cerevisiae, BY4742, and in a widely used commercial wine yeast strain, VIN13. Table wine...”
    Get full text
    Others
  9. 49
    Reologia de vinhos tintos secos produzidos no Sul do Brasil
    “...-250 s -1 . We used nine types of commercial fine dry red table wine, made from different varieties...”
    Get full text
    Others
  10. 50
    Perfil descritivo otimizado, aceitação e parâmetros físico-químicos de vinhos tintos de mesa
    by Olenka, Ketlyn Lucyani
    Published 2017
    “...-27 === The table wine plays a fundamental role in the national wine industry as a source of income...”
    Get full text
    Others
  11. 51
    Fenologia, produção e qualidade de uvas para processamento
    by Paiva, Ana Paula Maia [UNESP]
    Published 2018
    “... for the elaboration of juice and / or table wine, showed to have potential, because the possible imbalances of each...”
    Get full text
  12. 52
    The application of Fourier transform near infrared (FT-NIR) spectroscopy in the wine, fruit and dried fruit industries of South Africa
    by Van Zyl, Anina
    Published 2012
    “... and between table wine samples in terms of the EC content. Calibrations were derived and it was found that a...”
    Get full text
    Others
  13. 53
    Composição de minerais em caldo de cana-de-açúcar e em vinho artesanal de mesa
    by Neves, Érick Ornellas
    Published 2016
    Get full text
  14. 54
    Desenvolvimento tecnológico de bebida alcoólica fermentada a partir do Araçá-Boi (Eugenia stipitata Mc Vaugh)
    by Moura, Roberta Cris Doce de
    Published 2016
    “... of physical-chemical analysis showed that this beverage can be compared to a smooth table wine, according...”
    Get full text
    Others
  15. 55
    Analysis of viticultural potential and delineation of homogeneous viticultural zones in a temperate climate region of Romania
    “... and red table wines ; one suitable for quality white wines ; and one suitable for white table wines...”
    Get full text
    Article
  16. 56
    STEMS OF LOCAL YEAST RACES OF SACCHAROMYCES TYPE FOR THE WINE PRODUCTION
    by Nicolae TARAN, Olga SOLDATENCO
    Published 2016-10-01
    “... is presented the study on the allocation of some local yeast races, used for the production of white table...”
    Get full text
    Article
  17. 57
    STUDY OF SOIL TYPES AROUND THE VILLAGE OF SUSAM-HASKOVSKI MINERALNI BANI FOR THE PURPOSE OF VINE CULTIVATION
    by RADA POPOVA
    Published 2001-09-01
    “... table wines production, in case of application of appropriate agrotechnical measures and fertilization...”
    Get full text
    Article
  18. 58
    Wine-grape production trends reflect evolving consumer demand over 30 years
    “... been a dramatic shift in demand toward higher priced and higher quality table wines, as reflected...”
    Get full text
    Article
  19. 59
    Evaluation of New Grape Hybrids and French Cultivars for Wine Production
    by K Ranjitha, B N S Murthy, E R Suresh
    Published 2014-06-01
    “... quality white, dry table wines with a sensory score of 13.4....”
    Get full text
    Article
  20. 60
    The study of Sangiovese and Syrah varietal wines quality
    “...This article presents the results of studies of rose and red table wines from dry grapes Sangiovese...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search